Recent Forum and Blog Comments
- I baked this bread andcarynon Blog postMy bread log
- Gozney Barbari BreadKhodadadon Forum topicIranian Barbari Bread (نان بربری سنتی ایران)
- Truly a thing of beauty!
GaryBishopon Forum topicMixer Envy! - Great result
pmccoolon Blog postLevy's Real Jewish Rye - Hydration?clazar123on Forum topicIs This Normal?
- If it was just mixed andtpassinon Forum topicIs This Normal?
- I like your optimism....
Precaudon Forum topicFermented (Red) Rye Malt in Rye Baker Recipes - Thanks Davey for your
Moe Con Forum topicIs This Normal? - It's hard to tell withouttpassinon Forum topicIs This Normal?
- It can be either - but I'd
Davey1on Forum topicIs This Normal? - Thanks for replying, Abe.
Moe Con Forum topicIs This Normal?
- Agreed!
Abeon Forum topicResearching Yeast Water - aaaannnnd they're off!
Abeon Blog postYeast water - off to the races 🏇🏼
- Two possible reasons for photo on the right
Abeon Forum topicIs This Normal?
- The double build for YW
JonJon Forum topicResearching Yeast Water - Interesting technique and outcomeReneRon Blog postLevy's Real Jewish Rye
- Paper plates are too fancy.
cfraenkelon Forum topicJust like riding a bike - Yeah, the issue could be
onionsoupon Forum topicGluten breakdown during bulk - FWIWfoodforthoughton Forum topicAnkarsrum - dough roller positioning, arm pulsing, and what to aim for, help!
- You pretty much nailed it;.joninmiamion Forum topicFermented (Red) Rye Malt in Rye Baker Recipes
- Pulp is gone, least_squares is in
GaryBishopon Blog postOat and flax soaker bread
- Nice!
trailrunneron Blog postYeast water - off to the races 🏇🏼 - It's basically this recipe just swapping out the yeast for YW
Abeon Forum topicResearching Yeast Water
- Chuckling.... Adding this to
justkeepswimmingon Forum topicResearching Yeast Water - Face palm . . . Thank you! I
justkeepswimmingon Forum topicResearching Yeast Water
- Interesting about the Fresh
justkeepswimmingon Forum topicResearching Yeast Water
- Definitely
Abeon Forum topicResearching Yeast Water
- You know, this is totally new
TheBreadMasteron Forum topicResearching Yeast Water - I've made wine and mead
Abeon Forum topicResearching Yeast Water
- I always use the microwave !
trailrunneron Forum topicResearching Yeast Water
- Thank you
trailrunneron Forum topicResearching Yeast Water
- Yeast is yeast is yeastclazar123on Forum topicResearching Yeast Water
- Thank you Caroline, for the
justkeepswimmingon Forum topicResearching Yeast Water
- Thanks Abe! Helpful info, and
justkeepswimmingon Forum topicResearching Yeast Water
- Hi Dell,just wondering if youTeganon Forum topicGrains in Australia - help!!!
- Hi Randem
AsburgerCookon Forum topicHi! - Liquid levaindeiroson Blog postSourdough baguettes: My version of Gosselin's "baguettes tradition"
- That puts the kibosh on it
Moe Con Forum topicMixer Envy!
- Version 2
trailrunneron Forum topicResearching Yeast Water
- I might just have to wait for
justkeepswimmingon Forum topicMixer Envy!
- Thanksdeiroson Forum topicGosselin Cold Autolyze Method
- The idea is to mix just thetpassinon Forum topicGosselin Cold Autolyze Method
- Actually I remember siftingGVon Forum topicAnkarsrum - dough roller positioning, arm pulsing, and what to aim for, help!
- methodsdeiroson Forum topicGosselin Cold Autolyze Method
- Hellodeiroson Forum topicGosselin Cold Autolyze Method
- Agreed!
GaryBishopon Forum topicCan you taste iodine in your bread?
- YW to make is easy
Abeon Forum topicResearching Yeast Water
- People with normal tasteSweetAppleon Forum topicCan you taste iodine in your bread?
- There is a home version:httpstpassinon Forum topicMixer Envy!
- That's a cool mixer! it would
justkeepswimmingon Forum topicMixer Envy!