Recent Forum and Blog Comments
- There are quite a few…tpassinon Forum topicShaping Baguettes In A D.C. Bakery
- Great!
trailrunneron Forum topicShaping Baguettes In A D.C. Bakery - my brother-in-law has an…
squattercityon Forum topicHelp! Sourdough not rising anymore - Gorgeous
Moe Con Forum topicAnybody make Gluten Free Rice Shokupan ? - yeah I tried my usual…freckles99on Forum topicHelp! Sourdough not rising anymore
- Wow, Lin, it does look like…tpassinon Forum topicAnybody make Gluten Free Rice Shokupan ?
- Update on loaf
ll433on Forum topicAnybody make Gluten Free Rice Shokupan ? - To answer the question - no …
Davey1on Forum topicA few questions (consistency and final proofing) - As I read more - it is a…
Davey1on Forum topicGummy Crumb is Killing me!
- Not Un-naileddoughookeron Forum topicSan Francisco Sourdough Conclusion
- you could also mimic your…
squattercityon Forum topicHelp! Sourdough not rising anymore
- Oh sorry I meant to say I…freckles99on Forum topicHelp! Sourdough not rising anymore
- aha!your cold mix explains…
squattercityon Forum topicHelp! Sourdough not rising anymore
- Does the dough at 12 hours…tpassinon Forum topicHelp! Sourdough not rising anymore
- Hi, Sorry I forgot to…freckles99on Forum topicHelp! Sourdough not rising anymore
- At 12 hours the dough is…freckles99on Forum topicHelp! Sourdough not rising anymore
- temperaturefredsbreadon Forum topicHelp! Sourdough not rising anymore
- When the dough gets to that…tpassinon Forum topicHelp! Sourdough not rising anymore
- Panettone plopjoegranzon Blog postPromising panettone weekend ...
- Thank you so much!! So I’ve…freckles99on Forum topicHelp! Sourdough not rising anymore
- a q and an a
squattercityon Forum topicGummy Crumb is Killing me!
- It sounds like your process…tpassinon Forum topicHelp! Sourdough not rising anymore
- That reminds me
Precaudon Forum topicmilling buckwheat - Observations…
Precaudon Forum topicTaste testing wheat question
- UghThe New Guyon Forum topicA few questions (consistency and final proofing)
- Red, red wine makes me feel so fine
The Roadside Pie Kingon Forum topicAnis Boubsa, plus inclusions - Preform is when you take the…tpassinon Forum topicA few questions (consistency and final proofing)
- Very pretty!
pmccoolon Forum topicNice oven spring on Sundays bake. - Preform?The New Guyon Forum topicA few questions (consistency and final proofing)
- not quitestonefireon Forum topicmilling buckwheat
- The standard saying is …tpassinon Blog postInitial proof
- Dry Skin After Retardationtpassinon Forum topicA few questions (consistency and final proofing)
- That is just the best advice…frankstrawberryon Blog postInitial proof
- About shapingtpassinon Forum topicA few questions (consistency and final proofing)
- Try 210 or even 211, and see…tpassinon Forum topicGummy Crumb is Killing me!
- Great comment! I have…
winestemon Forum topicGummy Crumb is Killing me! - I mostly meant the crumb…tpassinon Blog post50% Emmer
- Crust Color
WatertownNewbieon Blog post50% Emmer - Aside from baking time and…tpassinon Forum topicGummy Crumb is Killing me!
- I've definitely been keeping…
winestemon Forum topicGummy Crumb is Killing me!
- So here's my bake for today …tpassinon Blog post50% Emmer
- Terrific suggestion! Thanks!
winestemon Forum topicGummy Crumb is Killing me!
- Dough hook extender with big batchesrainydaybreadon Forum topicBUP - Should I still use the dough hook extender on bigger batches?
- Than you for your comments…
winestemon Forum topicGummy Crumb is Killing me!
- Thanks for the suggestion. I…
winestemon Forum topicGummy Crumb is Killing me!
- Might be one of the issues…sparkfanon Blog postPromising panettone weekend ...
- 2.75 cups of bread flour is…tpassinon Forum topicHelp with No-Knead Loaf
- Not sure all this papers…sparkfanon Forum topic50% hydration starter is tripling in size every 24 hour refresh, but when I use it in a recipe it fails to work
- one other point
squattercityon Forum topicHelp with No-Knead Loaf
- hi AdrianeS, as I do the…
squattercityon Forum topicHelp with No-Knead Loaf