Recent Forum and Blog Comments
- I've read somewhere,…
WanyeKeston Blog postExperiment #2 with new no name flour - Lovely pancakes! But wrong…sparkfanon Forum topicPancakes
- This is definitely a nuts…sparkfanon Blog postThe Life-Changing Loaf of Bread
- I've heard that the French…sparkfanon Blog postExperiment #2 with new no name flour
- Looks very good
Moe Con Forum topicPancakes - Pain de campagne
WanyeKeston Blog postExperiment #2 with new no name flour
- crackers
WanyeKeston Blog postThe Life-Changing Loaf of Bread
- Sounds like a good blend of sour and sweet
JonJon Blog postSweet Potato Levain - Re: photos
The Roadside Pie Kingon Forum topicOrigins of "Italian Bread" (supermarket loaf) - Open ended
The Roadside Pie Kingon Forum topicThe official Flat bread Community bake thread
- Best at this point would be…
Davey1on Blog postPlease help me on how to start a starter! - Still for sale?phliebermanon Forum topicAnkarsrum for sale
- Azure Standardfrankstrawberryon Forum topicWhere do you buy your flour in bulk?
- questions
WanyeKeston Forum topicThe official Flat bread Community bake thread
- Back to BasicsPhilDoughon Forum topicMy "70% problem"
- Very Cool
Bronzeon Forum topicOrigins of "Italian Bread" (supermarket loaf) - Agreed. . .
Bronzeon Forum topicOrigins of "Italian Bread" (supermarket loaf)
- Wow. . .
Bronzeon Forum topicOrigins of "Italian Bread" (supermarket loaf)
- Thanks
Bronzeon Forum topicOrigins of "Italian Bread" (supermarket loaf)
- Don't Have Much to Add
Bronzeon Blog postPlease help me on how to start a starter!
- Question!Blovescookingon Blog postPlease help me on how to start a starter!
- Wraps.
The Roadside Pie Kingon Forum topicThe official Flat bread Community bake thread
- Very nice crumb!
mwilsonon Blog postExperiment #2 with new no name flour - Was wondering this myself…
mwilsonon Forum topicThe official Flat bread Community bake thread
- The possibilities are virtually limitless
The Roadside Pie Kingon Forum topicThe official Flat bread Community bake thread
- Great! I hope you post your results.
CalBeachBakeron Blog postSweet Potato Levain - Not entirely reliableclazar123on Forum topicHard choice. Should I downsize to 1 starter?
- Keyholing
Moe Con Forum topicToday's exercise. Enriched white sandwich bread
- This sounds delicious
Gary Bishopon Blog postSweet Potato Levain - Yum !!
trailrunneron Blog post75% spelt Large Pullman Sourdough - Thanks and you're welcome
CalBeachBakeron Blog postSweet Potato Levain
- Thanks Tom
CalBeachBakeron Blog postSweet Potato Levain
- grill
occidentalon Blog post75% spelt Large Pullman Sourdough - That checks all the boxes
pmccoolon Blog postExperiment #2 with new no name flour - Hi Gary, yes I did. And I…
Precaudon Blog postBread machine baking temperature vs time - Interesting, indeed.
The Roadside Pie Kingon Forum topicToday's exercise. Enriched white sandwich bread
- Wow! Thank you!
Gary Bishopon Blog postBread machine baking temperature vs time
- yes to 're-homing'
squattercityon Forum topicHard choice. Should I downsize to 1 starter? - Combo
Moe Con Forum topicHard choice. Should I downsize to 1 starter?
- As mentioned in the article…
albacoreon Forum topicToday's exercise. Enriched white sandwich bread - Lance
The Roadside Pie Kingon Forum topicToday's exercise. Enriched white sandwich bread
- Suggestions
albacoreon Forum topicToday's exercise. Enriched white sandwich bread
- Whoa!
trailrunneron Blog post75% spelt Large Pullman Sourdough
- Probably too much
trailrunneron Blog post75% spelt Large Pullman Sourdough
- Well that earlier post did…
Precaudon Forum topicMeasuring bread pan temperature
- awesome
WanyeKeston Forum topicCommunity bake ideas
- Baking bread in combi steam oven
SabineGrandmaon Forum topicNo Knead Bread with Miele Combi-Steam Oven - I've been using my fingers.tpassinon Blog post75% spelt Large Pullman Sourdough
- A baking sheet
trailrunneron Blog post75% spelt Large Pullman Sourdough
- Grilled cheese
occidentalon Blog post75% spelt Large Pullman Sourdough