Recent Forum and Blog Comments
- How is it going?remobecon Forum topicCleaning wheat berries
- Huh... that is weird...
Precaudon Forum topicWelcome to the new site! - Comment link issue with multi page threads
mwilsonon Forum topicWelcome to the new site! - I get themtpassinon Forum topicWelcome to the new site!
- Looks like a good result,…
mwilsonon Forum topicDeath by Chocolate Panettone with potential - Missing post issue
Precaudon Forum topicWelcome to the new site! - Using just Manitoba will be…
mwilsonon Forum topicWhy is Farina 0 used in addition to Manitoba flour in this lievito madre instruction? - Yesterday I decided not to…
Precaudon Forum topicWelcome to the new site! - Thanks, Michael!
ll433on Blog postTwo biga loaves at a family party - Looking forward to your next biga bake
ll433on Blog postTwo biga loaves at a family party - That's fluffy
ll433on Blog postTangzhong Milk Bread - What pretty crumb
JonJon Blog postTangzhong Milk Bread - Thanks so much
JonJon Forum topicWelcome to the new site! - Editor fix
Floydmon Forum topicWelcome to the new site! - It's true that the first one…
Floydmon Blog postTangzhong Milk Bread - Well done! What does it…semolina_manon Blog postGalette des rois
- Opening the loaf :)
DorotaMon Blog postTangzhong Milk Bread - A nice, fluffy-looking crumb…tpassinon Blog postTangzhong Milk Bread
- The spelt I use
dmsnyderon Forum topicCurious About the Demand for Authentic German Spelt Flour in the U.S. - Old timers
dmsnyderon Blog postThe Fresh Loaf is 20 today! - should be fixed now :)
DorotaMon Forum topicWelcome to the new site! - Happy Birthday
occidentalon Blog postThe Fresh Loaf is 20 today! - Biga breads
mwilsonon Blog postTwo biga loaves at a family party - Crumb
mwilsonon Blog postPanettone - Sourdough - Giorilli - My Second Panettone - Primitivo
mwilsonon Forum topicChristmas Wines 2024 - Montepulciano d'Abruzzo
mwilsonon Forum topicChristmas Wines 2024 - RuchmehlHampion Blog postRuchmehl
- Another difference in email…
Precaudon Forum topicWelcome to the new site! - Agreed on the Compact. For…
Precaudon Forum topicSpiral dough hook for KitchenAid mixers - Glad to have been of helpReneRon Blog postTwo biga loaves at a family party
- Small piano!
ll433on Blog postTwo biga loaves at a family party - Thanks, Tom
ll433on Blog postTwo biga loaves at a family party - No wizardry, Jon...
ll433on Blog postTwo biga loaves at a family party - Elmendorf uses a mill made…tpassinon Forum topicFlour in the Boston area
- Another place where it takes you to the post and not the comment
JonJon Forum topicWelcome to the new site! - Mini was here ahead of me
pmccoolon Blog postThe Fresh Loaf is 20 today! - What about spelt grain?
pmccoolon Forum topicCurious About the Demand for Authentic German Spelt Flour in the U.S. - I've been looking
Abeon Forum topic1890's Panettone With Baking Soda - P.s. the recipe calls for…tpassinon Forum topic1890's Panettone With Baking Soda
- Seconded
breadforfunon Forum topicWelcome to the new site! - The site lets me in
Abeon Forum topic1890's Panettone With Baking Soda - Thank you Abe & Caroline
albacoreon Blog postKörnerrebe - Me too - open this morning,…tpassinon Forum topic1890's Panettone With Baking Soda
- Bosch Compact paddle?
alcophileon Forum topicSpiral dough hook for KitchenAid mixers - No access
albacoreon Forum topic1890's Panettone With Baking Soda - Beautiful!
trailrunneron Blog postKörnerrebe - You are absolutely right,…Germanflourteamon Forum topicCurious About the Demand for Authentic German Spelt Flour in the U.S.
- Still the best
JonJon Blog postThe Fresh Loaf is 20 today! - Happy Birthday!
trailrunneron Blog postThe Fresh Loaf is 20 today! - I think when it come to…tpassinon Forum topicCurious About the Demand for Authentic German Spelt Flour in the U.S.