Recent Forum and Blog Comments
- Sorry correction, I meant tolrsmithon Forum topicTropical Weather Bread Making
- Hi all, understand quite alrsmithon Forum topicTropical Weather Bread Making
- I sometimes sprinkle cinnamonankundingon Forum topicBran cereal in bran muffins
- Fresh flourpleveeon Forum topicGluten breakdown during bulk
- WHICH TYPEIf you are mainlytherearenotenoughnoodlesintheworldon Forum topicAdvice and input needed on selecting a new mixer
- Missed the 10kg requirement.semolina_manon Forum topicAdvice and input needed on selecting a new mixer
- Not about the taste per se,tpassinon Forum topicCan you taste iodine in your bread?
- Welcome!
Simplicity is Importanton Forum topicNice to meet you - Scoring high-hydration dough
Simplicity is Importanton Forum topicCracked crust
- Rustic Sourdough composition and technique
Simplicity is Importanton Forum topicAdvice and input needed on selecting a new mixer
- 4th of July Pizza Partycarynon Blog postMy bread log
- Fresh flour levain could be causing overproofing.
Simplicity is Importanton Forum topicGluten breakdown during bulk
- A study in LWT
GaryBishopon Forum topicCan you taste iodine in your bread? - I can't - but some can. If it
Davey1on Forum topicCan you taste iodine in your bread? - But 10 kg of dough in a hometpassinon Forum topicAdvice and input needed on selecting a new mixer
- KitchenAid bowl lift for me.semolina_manon Forum topicAdvice and input needed on selecting a new mixer
- Thank you for your kind
Benitoon Blog postRed Miso Honey 30% Whole Wheat Sourdough Sandwich Bread - Beautiful bake
Isand66on Blog postRed Miso Honey 30% Whole Wheat Sourdough Sandwich Bread - Ank
Isand66on Forum topicAdvice and input needed on selecting a new mixer
- steammpan
jo_enon Forum topicZoji bake of edna staebler bread with clas - It probably tastes a lottpassinon Forum topicJust like riding a bike
- hey!! i'm in montreal! reallyVervedon Forum topicROFCO B40 oven for sale
- hi im interested in this!! iVervedon Forum topicROFCO B40 - Rofco Brick Bread Oven - NEW
- I wish I could bring food
Benitoon Blog postPurple Straw Whole Wheat Potato Rolls
- That is a very nice way to
Benitoon Blog postRed Miso Honey 30% Whole Wheat Sourdough Sandwich Bread
- Sure
Precaudon Forum topicZoji bake of edna staebler bread with clas - I just made a variant withtpassinon Forum topic100% Levain No-Handling Bread
- This is so interesting!
justkeepswimmingon Forum topic100% Levain No-Handling Bread - If the gluten is breaking
Davey1on Forum topicGluten breakdown during bulk
- Thank you 🙏🏻🙏🏻
Isand66on Blog postPurple Straw Whole Wheat Potato Rolls
- Proteasepleveeon Forum topicGluten breakdown during bulk
- ? proteasepleveeon Forum topicGluten breakdown during bulk
- Coffee grounds in bread
Moe Con Forum topicSpent Coffee Grounds Bread? Ideas? Thoughts? - I've seen pH readings muchtpassinon Blog postRed Miso Honey 30% Whole Wheat Sourdough Sandwich Bread
- Thank you Tom. Since this
Benitoon Blog postRed Miso Honey 30% Whole Wheat Sourdough Sandwich Bread
- So good looking, Bennie!tpassinon Blog postRed Miso Honey 30% Whole Wheat Sourdough Sandwich Bread
- Try a different approach
Abeon Forum topicGluten breakdown during bulk - Ah...wrong Inverness...
trailrunneron Blog postPurple Straw Whole Wheat Potato Rolls - thanks
jo_enon Forum topicZoji bake of edna staebler bread with clas
- Inverness! That sounds like
Benitoon Blog postPurple Straw Whole Wheat Potato Rolls
- yes and yes
trailrunneron Blog postPurple Straw Whole Wheat Potato Rolls
- I’m embarrassed to say that I
Benitoon Blog postNo yeast crumpets – in search of a better honeycomb
- That looks amazing, I’m so
Benitoon Blog postSourdough Fougasse (1st. Time)
- Caroline, I hope your friend
Benitoon Blog postPurple Straw Whole Wheat Potato Rolls
- Ian, marvelous bake, however,
Benitoon Blog postPurple Straw Whole Wheat Potato Rolls
- I’m so pleased that you baked
Benitoon Blog post20% Rye Sourdough Shokupan Sandwich Bread
- I am sorry that I missed your
Benitoon Blog postSweet Potato Rye Sourdough Shokupan
- Here are some photos of the
Benitoon Blog postRed Miso Honey 30% Whole Wheat Sourdough Sandwich Bread
- I believe your protease
OldWoodenSpoonon Forum topicGluten breakdown during bulk - The 50% rye with walnuts is a really good one
Debra Winkon Forum topicQuestion on 50% Rye with Walnuts (based on Hamelman book)