Recent Forum and Blog Comments
- Thank you! I will have to
barriehiebreadon Forum topicHow long can I let my sourdough retard in the refrigerator? - I've read that starters
LittleGirlBlueon Forum topicStarter frothy? - Thanks Yippee, I am not
pulon Blog post20200514 CLAS Cranberry Walnut Bread - A more liquid starter will
LittleGirlBlueon Forum topicSuddenly sluggish starter
- Many thanks.BMLon Forum topicI'm new to Bread Baking and am looking for tips.
- It looks interesting and
LittleGirlBlueon Forum topicMakefast Sourdough - Dynamic Bread Recipe (based on hydration, flour, form, etc.)
- Notepad
seasidejesson Forum topicI'm new to Bread Baking and am looking for tips. - This helped a lotkathleen-finnon Forum topicCroissants - getting better, room for improvement
- Genoise method
seasidejesson Forum topicCastella cake deflates in oven
- It’s kind of a long story,jcopeon Forum topicHow long can I let my sourdough retard in the refrigerator?
- Clean away any loose shavings/splinters.
The Roadside Pie Kingon Forum topicHow to repair a chipped banneton? - I don't think so
Yippeeon Blog post20200514 CLAS Cranberry Walnut Bread - In England specifically whatBMLon Forum topicI'm new to Bread Baking and am looking for tips.
- Many thanks for your replyBMLon Forum topicI'm new to Bread Baking and am looking for tips.
- dannydannnn, there you have itsemolina_manon Forum topicAmerican interpretation of Challah
- the mutster, what is the formula (recipe)?semolina_manon Forum topicPoolish
- Thank you Benny! I'mSurfcast23on Blog postFirst Blog Post/First Experiment
- Thank you! The sun was comingSurfcast23on Blog postFirst Blog Post/First Experiment
- I saw the methodMichael Con Forum topicBaked sourdough on my Baking Steel today successfully!
- Thanks
Arnoon Forum topicAnkarsrum Grain Mill Feedback - Welcome to TFL
pmccoolon Forum topicI'm new to Bread Baking and am looking for tips. - Short start to finish
naturaleighon Forum topicHelp with oven temperatures - softening crust and so-so oven spring - Great experiment and video
Benitoon Forum topicBran Starter - an easier method? - Lauryn, I can’t imagine why 2
DanAyoon Forum topicWhy does this happen? - I will have to try it
pulon Blog post20200514 CLAS Cranberry Walnut Bread
- What is room temperature?
pmccoolon Forum topicMakefast Sourdough - Dynamic Bread Recipe (based on hydration, flour, form, etc.)
- Michael, nice looking loaves.barryvabeachon Forum topicBaked sourdough on my Baking Steel today successfully!
- What a novel idea! Althoughbenjamin163on Forum topicsuspicions regarding clingfilm and baguettes
- Thanks Gary!
DanAyoon Forum topicBran Starter - an easier method?
- Experiment underway
GaryBishopon Forum topicBran Starter - an easier method? - Any tricks to keeping
Mini Ovenon Blog postFrog Bread Revisited - Beautiful olive bread, looks
Benitoon Blog postFirst Blog Post/First Experiment
- Nice even getting close
macetteon Forum topicWanted Aussie pineapple donut !!! - I concur.
The Roadside Pie Kingon Forum topicsuspicions regarding clingfilm and baguettes
- I'm going to experiment in mybenjamin163on Forum topicsuspicions regarding clingfilm and baguettes
- If you use riceflour to dust
dbazuinon Forum topicFWSY Hybrid Levain Doughs - Proofing Issues - Baked in one batch?JeremyCherfason Forum topicWhy does this happen?
- Turn up the heat did you say?
The Roadside Pie Kingon Forum topicsuspicions regarding clingfilm and baguettes
- I’ve read so many times that
Benitoon Forum topicBaked sourdough on my Baking Steel today successfully!
- Wow, what a helpful responseSebLang83on Forum topicSome feedback on no knead bread
- More trouble than it was worth
The Roadside Pie Kingon Blog postSame day bake, straight dough baguettes
- Thanks for sharing
AlisonKayon Forum topic1 dough 2 ways: 100 percent wholemeal spelt with yeast water and sourdough - Relative room humidity?
Mini Ovenon Forum topicSkin of Sourdough Peeling Off
- True! What I would give
Mini Ovenon Forum topicWhite Wheat & Full Grain Spelt Sourdough, no oven spring
- What are you baking?
seasidejesson Forum topicLonger Mixing -> Tighter Crumb; Why?
- Thank you, Benny!
Yippeeon Blog post20200514 CLAS Cranberry Walnut Bread
- Bran
seasidejesson Forum topicMockmill vs Nutrimill Harvest
- not from pleasant hill...pcakeon Forum topicjust milled our first flour - spelt - and have questions
- Great job this. And tasty
dbazuinon Forum topicMakefast Sourdough - Dynamic Bread Recipe (based on hydration, flour, form, etc.)
- It looks great!BobBouleon Forum topicSome feedback on no knead bread