Recent Forum and Blog Comments
- Still Waiting for Shipment
Goats In The Kitchenon Forum topicMockmill vs Nutrimill Harvest - Thank you, your reply gave meLmarkle74on Forum topicWhy does this happen?
- Prices are up
seasidejesson Forum topicjust milled our first flour - spelt - and have questions - Thanks!!Lmarkle74on Forum topicWhy does this happen?
- Rehashing the Montreal Style BagelsTheReligionInBreadon Blog postMontreal Style Bagels
- Heat
kendalmon Forum topicsuspicions regarding clingfilm and baguettes - 67E8BA00-F356-4841-A33AMichael Con Forum topicBaked sourdough on my Baking Steel today successfully!
- Organized Replylouiscohenon Forum topicLonger Mixing -> Tighter Crumb; Why?
- Gluten development is notColin2on Forum topicLonger Mixing -> Tighter Crumb; Why?
- Welcome
WatertownNewbieon Forum topicFWSY Hybrid Levain Doughs - Proofing Issues - 5BBF073C-BD2A-43D3-8504Michael Con Forum topicBaked sourdough on my Baking Steel today successfully!
- See following discussion
Yippeeon Forum topicLonger Mixing -> Tighter Crumb; Why? - great photography.
idaveindyon Blog postFirst Blog Post/First Experiment - It's a challenge.
idaveindyon Forum topicVitamin Blade Mill and Bran Extraction
- Wow, you are multitasking
Benitoon Blog postSame day bake, straight dough baguettes - Ilene, that is sooooo perfect
Benitoon Blog post100% whole grain tin loaf breakthrough
- Discovered it on one or more
idaveindyon Forum topicWhy does this happen?
- It is in a glass jar tightly
Benitoon Forum topicAmazed by SAF yeast
- Yum
MarkPineappleDonutMadon Forum topicWanted Aussie pineapple donut !!! - Your question about reducing
DanAyoon Forum topicVitamin Blade Mill and Bran Extraction - Thanks. I’ll check out thiscamcguire78on Forum topicPistachio Paste?
- Thank you, that’s verycamcguire78on Forum topicPistachio Paste?
- Pistachio PastePistachio Manon Forum topicPistachio Paste?
- Thanks
Our Crumbon Forum topicBran Starter - an easier method? - Safe travels, Tom. I wish you
DanAyoon Forum topicBran Starter - an easier method?
- I use the pistachio paste
MichaelLilyon Forum topicPistachio Paste? - This is beautiful!
SaraBCleveron Blog postRye Levain - Bravo Danny & Michael
Our Crumbon Forum topicBran Starter - an easier method?
- I like it! Did it work?
SaraBCleveron Blog postSame day bake, straight dough baguettes
- Would you mind please to post
barriehiebreadon Forum topicHow long can I let my sourdough retard in the refrigerator? - Phase 2. The bake
The Roadside Pie Kingon Blog postSame day bake, straight dough baguettes - You might try
MTloafon Blog postBaguettes practice II - So it has the right chew,DeeBakeron Forum topicKneading
- Contrarian view
pmccoolon Forum topicWhy does this happen? - Assuming it was onlyjcopeon Forum topicHow long can I let my sourdough retard in the refrigerator?
- Perfect, just perfect...
DanAyoon Blog post100% whole grain tin loaf breakthrough
- Too bad we cannot post the taste!
JKon Forum topicWhite Wheat & Full Grain Spelt Sourdough, no oven spring - Nicely done!
pmccoolon Blog post100% whole grain tin loaf breakthrough
- Ooooo, that's lovely!
Mini Ovenon Blog post100% whole grain tin loaf breakthrough - Pistachio Flour?
Mini Ovenon Forum topicPistachio Paste?
- Bill, I will send it out,barryvabeachon Forum topicBegging for mature starter
- I last bought commercial
DanAyoon Forum topicAmazed by SAF yeast
- I'd say the reason is to longJW14on Forum topicSourdough Starter Gone Bad - Dough Became Soupy after Rising?
- I have actually stored yeastJW14on Forum topicAmazed by SAF yeast
- Or go back to the higher
Mini Ovenon Forum topicWhite Wheat & Full Grain Spelt Sourdough, no oven spring
- I'm no expert
ifs201on Forum topicSourdough Starter Gone Bad - Dough Became Soupy after Rising? - This was a long break from sourdough
JKon Forum topicWhite Wheat & Full Grain Spelt Sourdough, no oven spring
- Thanks for your help JeremyRob Combleyon Forum topicSearching for help
- I took 50 grams from eachultravistaon Forum topicSourdough Starter Gone Bad - Dough Became Soupy after Rising?
- how often do you feed your starter?
ifs201on Forum topicSourdough Starter Gone Bad - Dough Became Soupy after Rising?