20200514 CLAS Cranberry Walnut Bread
A super delicious dessert bread made in about three hours with CLAS!
Whenever I see how much my family appreciates and enjoys my bread, my heart is filled with gratitude. I cannot thank Rus enough for teaching me how to use CLAS to effortlessly create yummy bread. How lucky I am to have learned this invaluable technique!
CLAS is truly magical!
90% Beehive AP
3% WW CLAS
0.7% dry yeast
38% dried cranberry, plumped
38% walnut, toasted
Bulk: ~ 100 minutes at 88-91F ish
Proof: ~ 30 minutes at 91F ish
need to perfect it next time, as a few cranberries on the surface were burnt.
440F x 10 + steam