Recent Forum and Blog Comments
- Thanks, Benny
rgreenberg2000on Forum topicNew Starter and New Lame - Thanks, Danny
rgreenberg2000on Forum topicNew Starter and New Lame
- Over proofing Forkish
MTloafon Forum topicdangers of too-long bulk fermentation with a forkish recipe? - Some thoughts
naturaleighon Forum topicDough tension / elasticity - Add in adjustments
MTloafon Forum topicAdding fruit and nuts - yeast and water quantity need to change?
- If you mean when proofing...
SirSaccCeron Forum topicSeam side up or down - P.S.Cranky bakeron Forum topicSuddenly sluggish starter
- Starter happy againCranky bakeron Forum topicSuddenly sluggish starter
- Beautiful loavesclazar123on Blog postFirst bake with khorasan
- There are several options.barryvabeachon Forum topicPizza amazing but house full of smoke!
- Refreshed the starter, driedbarryvabeachon Forum topicBegging for mature starter
- Just wanna say thank you forAlcarinqueion Blog postPain Paillasse - using my 36 hour sourdough baguette dough
- Raw honey
MTloafon Forum topicBran Starter - an easier method?
- Dave, milled and sifted.After
DanAyoon Forum topicBran Starter - an easier method? - Very astute observation, Doc!
DanAyoon Forum topicBran Starter - an easier method?
- Well done indeed!drainapson Forum topicAn open crumb breakthrough
- This site has an unfortunately heavy advertising burdensemolina_manon Forum topicAnnoying pop up taking up a third of the screen
- Helpful and useful
Benitoon Blog postFirst bake with khorasan - Look for Kamut.
idaveindyon Blog postFirst bake with khorasan - I've asked the same questionold bakeron Forum topicBake with fan or without fan
- Thanks Rich! I’m diggin’ home
DanAyoon Forum topicNew Starter and New Lame
- re: Store-bought bran or home milled?
GaryBishopon Forum topicBran Starter - an easier method? - Store-bought bran or home milled?
idaveindyon Forum topicBran Starter - an easier method?
- I'm with Barry. Let her grow
idaveindyon Forum topicgift for niece
- Wow, great crumb you have
Benitoon Forum topicAn open crumb breakthrough
- Great looking bake Scoots, do
Benitoon Blog postFirst bake with khorasan
- I’ve been making the recipe
Benitoon Blog postSourdough Pizza
- That looks great Rich. I
Benitoon Forum topicNew Starter and New Lame
- The poke test is used on the
Benitoon Forum topicPoke test applies to first proof?
- Even a good sized exercise
yozzauseon Forum topicCreating New Formulas - Rules of Thumb - re: Experiment underway
GaryBishopon Forum topicBran Starter - an easier method?
- Nice!steveoldhamon Forum topicAn open crumb breakthrough
- A grain mill is a greatbarryvabeachon Forum topicgift for niece
- Thanks everyone
edsamon Forum topicFWSY Hybrid Levain Doughs - Proofing Issues - 2 ideas.
idaveindyon Forum topicWhy does this happen?
- Is your khorasan the Kamut variety?
idaveindyon Blog postFirst bake with khorasan
- Kamut / Khorasan for pizza dough
idaveindyon Blog postSourdough Pizza
- Gavn, when they pop up,
DanAyoon Forum topicAnnoying pop up taking up a third of the screen
- You're Welcome!drainapson Forum topicHelp with oven temperatures - softening crust and so-so oven spring
- Thanks!Wheataminuteon Forum topicDough tension / elasticity
- Thanks!Wheataminuteon Forum topicDough tension / elasticity
- Thanks All.My process is asWheataminuteon Forum topicDough tension / elasticity
- Interesting! I've heard very mixed messages on this beforeJamjam1729on Forum topicHelp with oven temperatures - softening crust and so-so oven spring
- Bread calculator
dbazuinon Forum topicThe age-old bread tin problem - I think 250 mlPersonly coming
dbazuinon Forum topicMorphy Richards 42280
- Thank you! lots to think aboutJamjam1729on Forum topicHelp with oven temperatures - softening crust and so-so oven spring
- Wil you please adopted me :-)
dbazuinon Forum topicgift for niece
- Thanks I though a mesh
dbazuinon Forum topicFWSY Hybrid Levain Doughs - Proofing Issues
- If you mean shaker....
Mini Ovenon Forum topicFWSY Hybrid Levain Doughs - Proofing Issues - You mean seam side up in the
dbazuinon Forum topicSeam side up or down