Recent Forum and Blog Comments
- Water source?
Mini Ovenon Forum topic3rd Insanely sticky dough in a row, help! - Wich one do you use?
dbazuinon Forum topicFWSY Hybrid Levain Doughs - Proofing Issues - How are you feeding
Mini Ovenon Forum topicIm About To Trow The Towel!!! Please Help
- Chilling the banneton
Mini Ovenon Forum topicFWSY Hybrid Levain Doughs - Proofing Issues
- Moritz did you work out whyKatebakeron Forum topicCroissant tearing while proofing
- thanks, i must admit ivesadexpunkon Forum topicnewbie needing to perfect sourdough
- Stand Mixer vs. Stretch & Folds?drainapson Forum topicHelp with oven temperatures - softening crust and so-so oven spring
- Convection Oven?drainapson Forum topicWhy does this happen?
- Appearance is Pretty Important When You’re Selling Your Bread
newchapteron Forum topicBaking from bulk retard - o.O
The Almighty Loafon Forum topicWhole Berries and Bugs - No, Ive never sifted my flourrain.coast.storyon Forum topicDo you sift your flour?
- I would give it a few hoursjcopeon Forum topicdangers of too-long bulk fermentation with a forkish recipe?
- Still kinda soupyAddorianon Forum topicRunny
- Don't beat yourself up tooAmaraon Forum topicdangers of too-long bulk fermentation with a forkish recipe?
- Thanks for the advice, Amarafreshfromtheovenon Forum topicdangers of too-long bulk fermentation with a forkish recipe?
- Well. I tried it. My
LittleGirlBlueon Forum topicQuick sandwich or dinner rolls with discard? - In general, the "dangers" ofAmaraon Forum topicdangers of too-long bulk fermentation with a forkish recipe?
- Yeast will reproduce in theColin2on Forum topicHelp with yeast. Using biga recipe from Reinhart for a Forkish loaf.
- Methods, and patience
Our Crumbon Forum topicWhat's the proper way to dry starter for safekeeping? - But is there an optimalGooseon Forum topicRising and Proofing
- There's nothing magical about doubling
pmccoolon Forum topicRising and Proofing - My starters are rising good.Hanryon Forum topicIm About To Trow The Towel!!! Please Help
- I'm fairly new to bakingGooseon Forum topicPoke test applies to first proof?
- Same here! I much prefer itGooseon Forum topicRising and Proofing
- So true!Gooseon Forum topicRising and Proofing
- Thank you, that definitelyGooseon Forum topicRising and Proofing
- Humidity change?SassyPantson Forum topic3rd Insanely sticky dough in a row, help!
- I will watch theseGooseon Forum topicRising and Proofing
- Improvements
_vkon Forum topicNeed some help please. Bottom burst. - Hi Lou -Sorry for the latedoughookeron Blog postSan Francisco-Style Sour Bread
- I was referring to "1:2:2 orAmaraon Forum topicSuddenly sluggish starter
- Hi, Jac -I, too have trieddoughookeron Blog postSan Francisco-Style Sour Bread
- Rehabilitating USDA Recipedoughookeron Blog postSan Francisco-Style Sour Bread
- Yes I would agree. 12 hourrain.coast.storyon Forum topicSourdough Starter Gone Bad - Dough Became Soupy after Rising?
- When feeding a starter yourain.coast.storyon Forum topicSourdough Starter Gone Bad - Dough Became Soupy after Rising?
- The poster said that theirzachyahooon Forum topicSuddenly sluggish starter
- Lauryn, I took another look
DanAyoon Forum topicWhy does this happen? - Feeding a young starter soAmaraon Forum topicSuddenly sluggish starter
- Pre-Shaping Not Limited to Sticky Dough
WatertownNewbieon Forum topicFWSY Hybrid Levain Doughs - Proofing Issues - Forgot to preshape!
edsamon Forum topicFWSY Hybrid Levain Doughs - Proofing Issues - I would not maintain azachyahooon Forum topicSuddenly sluggish starter
- Here you go...clazar123on Forum topicWhat's the proper way to dry starter for safekeeping?
- Thanks Danny!I'm thinking ILmarkle74on Forum topicWhy does this happen?
- Too much load
The Roadside Pie Kingon Forum topicsuspicions regarding clingfilm and baguettes - I'm pretty quick, especiallyLmarkle74on Forum topicWhy does this happen?
- I wish that were it! I bakeLmarkle74on Forum topicWhy does this happen?
- Oulala!
The Roadside Pie Kingon Forum topicsuspicions regarding clingfilm and baguettes
- 597F
kendalmon Forum topicsuspicions regarding clingfilm and baguettes - She's a very smelly littleAmaraon Forum topicA wonderful small batch baguette recipe
- Damn Will, that sandwich
Benitoon Blog postSmoked Cheddar Apple Sourdough