Recent Forum and Blog Comments
- If you're doing the same thing over and over
Abeon Forum topic70% Hydration sourdough - went a little flat - What's wrong with you guys?
Moe Con Forum topicI am learning to keep records of my bakes. - Started up the Quick method
Valduson Forum topicNo Muss No Fuss Starter - Good advice. As a pure
Valduson Blog postStarters not Starting and Steve Jobs' Rye Flour
- I hear you. I was reaching
Valduson Forum topicThe Perfect Loaf- Membership Reviews
- Lots and lots of pdf’s and
Valduson Forum topicI am learning to keep records of my bakes.
- Yes
trailrunneron Blog postOatmeal SD /YW Whole Grain Large Pullman - The process keeps working,tpassinon Blog postOatmeal SD /YW Whole Grain Large Pullman
- Dough temperaturewilwahabrion Forum topicInconsistent results between breadmakers
- Thanks. Paul.
The Roadside Pie Kingon Forum topicHail, Paisanos. - Storing and Reviving
WatertownNewbieon Forum topicStoring my 100% hydration SD starter - As do I !
Precaudon Forum topicOats, rye, and GLP-1 - Bananas
trailrunneron Blog postYeast water - off to the races 🏇🏼
- Yes
Doc.Doughon Forum topicWindow pane for pizza dough? - My favorite - Portuguese Sweet Bread
pmccoolon Forum topicHail, Paisanos. - Nah, it'll be fine
pmccoolon Blog postStarters not Starting and Steve Jobs' Rye Flour
- Beautiful
Doc.Doughon Forum topicWindow pane for pizza dough?
- Nice looking pies!
The Roadside Pie Kingon Forum topicWindow pane for pizza dough?
- Mauricio has some really good
justkeepswimmingon Forum topicThe Perfect Loaf- Membership Reviews - That makes sense about mushy
justkeepswimmingon Blog postYeast water - off to the races 🏇🏼
- No window pane neededWaterDogon Forum topicWindow pane for pizza dough?
- Hi ReneBrianShawon Forum topicStoring my 100% hydration SD starter
- I have stored mine for months at a time
trailrunneron Forum topicStoring my 100% hydration SD starter
- No window pane neededWaterDogon Forum topicWindow pane for pizza dough?
- groats
jo_enon Forum topicOats, rye, and GLP-1 - Still available?sourdough.ninjason Forum topicDMV - Pico Plus + stand for sale
- Aaaaaand that’s great, but a
Valduson Forum topiccommercials on this site
- I used to fill a smalltpassinon Forum topicStoring my 100% hydration SD starter
- He has to raise *some* fundstpassinon Forum topiccommercials on this site
- Thanks! That so worked! Ads,
Valduson Forum topiccommercials on this site
- If stored - it will be slow
Davey1on Forum topicStoring my 100% hydration SD starter - If you want to pay - go for
Davey1on Forum topicThe Perfect Loaf- Membership Reviews
- Maybe dough temperature?
Breadzikon Forum topicInconsistent results between breadmakers - I'll never achieve the consistently wonderful crumb
alfansoon Blog postVermont SD batards at 65% hydration - Look at that loft and crumb!tpassinon Blog postVermont SD batards at 65% hydration
- Good to see you too.
The Roadside Pie Kingon Forum topicHow to clean a Couche
- If its anything
Valduson Forum topicStarter Flat-lined: Advice?
- Good to hear from you, Will
DanAyoon Forum topicHow to clean a Couche - Not everyone seems to havetpassinon Forum topicStarter Flat-lined: Advice?
- All the photos are taken
alfansoon Blog postVermont SD batards at 65% hydration
- As mentioned
alfansoon Blog postVermont SD batards at 65% hydration
- Nice !
Isand66on Blog postVermont SD batards at 65% hydration - Damn, so you're telling me
Valduson Forum topicStarter Flat-lined: Advice?
- Congrats
Abeon Blog postYeast water - off to the races 🏇🏼
- Danny boy!
The Roadside Pie Kingon Forum topicHow to clean a Couche
- Really nice.
The Roadside Pie Kingon Blog postVermont SD batards at 65% hydration
- Are there any problems using
Valduson Blog postEasy As Pie - NMNF Whole Grain Rye Starter from Scratch to Bread in 5 Days
- Next time you go to make atpassinon Forum topicStarter Flat-lined: Advice?
- I did not like
Valduson Forum topicStarter Flat-lined: Advice?
- Is this still available? I'msourdough.ninjason Forum topicRofco B40