Recent Forum and Blog Comments
- Fixes for tearing?The New Guyon Forum topicHello! New baker looking for "beginner" French T65 based recipe
- Congratulations on baking a…tpassinon Forum topicHello! New baker looking for "beginner" French T65 based recipe
- Thank you Ted
trailrunneron Blog post50% Emmer - Thanks for the advice!The New Guyon Forum topicHello! New baker looking for "beginner" French T65 based recipe
- White rice always comes…tpassinon Forum topicAnybody make Gluten Free Rice Shokupan ?
- Thanks for Your Comments
WatertownNewbieon Blog post50% Emmer - Rice types and hydration
ll433on Forum topicAnybody make Gluten Free Rice Shokupan ? - Very nicely done. I'm glad…tpassinon Blog post50% Emmer
- Baking bread in Phoenixstarchmouthon Forum topicBaking in the desert
- Many Thanks
WatertownNewbieon Blog post50% Emmer
- Wow!
trailrunneron Blog post50% Emmer
- adjustments
metropicalon Forum topicadjustment to water and salt? - Hydration
ll433on Forum topicadjustment to water and salt?
- If a dough isn't ready when…
Davey1on Forum topicInitial proof - Hi,That’s exactly what I’m…Laethon Forum topicBrod & Taylor Baking Shell
- This thread appears in two…tpassinon Forum topicInitial proof
- Bulk Fermentation v.s. ProofingHomestead_Bakeron Forum topicInitial proof
- IIRC, it was three, maybe…tpassinon Forum topicAltamura Improv
- Good idea,Abeclazar123on Forum topicAnybody make Gluten Free Rice Shokupan ?
- pH
mwilsonon Forum topicAltamura Improv - Looks Great!
mwilsonon Blog postTangzhong milk bread with some whole grain flour
- I am skeptical and need some fact-checkingclazar123on Forum topicAnybody make Gluten Free Rice Shokupan ?
- A recipe's time range of 8 -…tpassinon Blog postInitial proof
- Without getting into a deep…
mwilsonon Forum topic50% hydration starter is tripling in size every 24 hour refresh, but when I use it in a recipe it fails to work
- it's not clear whether you…
WanyeKeston Blog postInitial proof - When I wondered about…tpassinon Forum topicMoffat Turbofan Installation Questions
- A great ad
JonJon Blog postTangzhong milk bread with some whole grain flour - Welcome
Moe Con Forum topicHello freshloaf members - That's just excellent
ll433on Blog postTangzhong milk bread with some whole grain flour
- Fineness of rice flour
JonJon Forum topicAnybody make Gluten Free Rice Shokupan ?
- King Arthur baking company: linksgavincon Forum topicSan Francisco Sourdough Conclusion
- The cooked pie is indeed on a serving tray
The Roadside Pie Kingon Forum topicMore Pie - Ahhhh…BrianShawon Forum topicMore Pie
- Lovely
Moe Con Blog postTangzhong milk bread with some whole grain flour
- Thanks, Brian!
The Roadside Pie Kingon Forum topicMore Pie
- Yummy.BrianShawon Forum topicMore Pie
- That first loaf looks great,…barryvabeachon Forum topicBrod & Taylor Baking Shell
- Times 3I've tried Teresa…barryvabeachon Forum topicSan Francisco Sourdough Conclusion
- It doesn't say buffered, so…
metropicalon Forum topicadjustment to water and salt?
- It seems to me
Abeon Forum topicAnybody make Gluten Free Rice Shokupan ? - That cross-section looks…tpassinon Blog postTangzhong milk bread with some whole grain flour
- Replenished my rice flourclazar123on Forum topicAnybody make Gluten Free Rice Shokupan ?
- Interesting you tubeclazar123on Forum topicAnybody make Gluten Free Rice Shokupan ?
- The crumb reveal
The Roadside Pie Kingon Forum topicAnis Boubsa, plus inclusions
- Major Fail Recipemyphototrailon Blog postRosemary Polenta Pumpkin Seed Sourdough - Tartine Bread - RAW FAILURE
- Corn in Komo Classic
Petekon Forum topicblue corn in a KoMo mill? - Thanks, Rob. I am excited.
The Roadside Pie Kingon Forum topicAnis Boubsa, plus inclusions
- those 2 look fabulous! I…
squattercityon Forum topicAnis Boubsa, plus inclusions - cannot access spreadsheet through the link givenblkon Blog postExcel spreadsheet to make your own bread formulas
- Oh yes, the water…
stellaron Blog postAnother milk bread