Recent Forum and Blog Comments
- This is the first time I have
Edo Breadon Forum topicBread Tunneling - Oooh, I didn't know about
momohaon Forum topicNoobie in harsh conditions - help? - Nodermdocon Forum topicQuestion about Ankarsrum dough scraper
- DioI understand you right,
dbazuinon Forum topicQuestion about Ankarsrum dough scraper - take 2christopheron Forum topicadapting no-knead bread to baguettes
- Wow Elliot, those are
Benitoon Forum topicStarter log and first loaves pictures ! - Thanks for the engineer's
tiny_hamburglaron Forum topicWhat makes a starter a great starter? - Many questions all hard tolloydrmon Forum topicWhat makes a starter a great starter?
- The latest 2 liquid starters
DanAyoon Forum topicBran Starter - an easier method? - ??Kgalon Forum topicWhat year was the " KitchenAid Mixer Ultra Power KSM90 " made?
- Doesn't seem quite rightKgalon Forum topicWhat year was the " KitchenAid Mixer Ultra Power KSM90 " made?
- This is almost Hamelman's
PeterSon Forum topicProblem with Ankarsrum and Hammelman Challah Dough - Many times I've used the remaining
alfansoon Blog postWhen you don't refresh a starter just before a mix - try....
idaveindyon Forum topicNoobie in harsh conditions - help? - No, Reinhardt doesn't mentionbigsur3on Forum topicSoupy seed culture
- #4iyiaon Forum topicHi from Paris... and help with possible overproofing?
- Hydration could be OK....drainapson Forum topicProblem with Ankarsrum and Hammelman Challah Dough
- Kye, I believe it would still
Benitoon Forum topicHelp!! Under- or over-proofed? An open crumb journey
- Hehe thanks Benny!I've been
kyeon Forum topicHelp!! Under- or over-proofed? An open crumb journey - Don't throw it out!
naturaleighon Blog postWhen you don't refresh a starter just before a mix - Third loaf !
Eliotton Forum topicStarter log and first loaves pictures ! - That would make a lot ofavamoore22on Forum topicTrouble with First Loaf - Tartine Method
- Thank you !Here are some
Eliotton Forum topicStarter log and first loaves pictures !
- I believe my starter is wellCampcrafton Forum topicWonky loaf
- Thanks for the post! My
rockadayon Blog postWhen you don't refresh a starter just before a mix - Your bread looks awesome in
Benitoon Forum topicHelp!! Under- or over-proofed? An open crumb journey
- Beautiful bread Yippee the
Benitoon Blog post20200521 Ms. Yvonne Chen's Ham & Cheese Toast
- Really excellentJeremyCherfason Forum topicWhat the heck is happening??
- Overproofed for sure but
dbazuinon Forum topicTrouble with First Loaf - Tartine Method
- StarterSam_leveridgeon Forum topicSecond loaf
- Thanks Scoots, I’ll have to
Benitoon Blog postTuna, Artichoke, Sun-dried Tomato, Onion, Mozzarella Sourdough Pizza
- For duch oven
seasidejesson Forum topicCan I simply swap the Whole Wheat Flour with Rye Flour? - Not sure
seasidejesson Forum topicCan I simply swap the Whole Wheat Flour with Rye Flour?
- And commercial yeast always
loafloveon Forum topicSigh ?bulk fermentation, again - Just the other day I baked a
dbazuinon Forum topicSigh ?bulk fermentation, again
- Commercial yeast is a useful learning tool
seasidejesson Forum topicSigh ?bulk fermentation, again
- Perfectly sound idea. I'mJeremyCherfason Forum topicFrassinetto wheat starter - so stinky
- Agreed!drainapson Forum topicSigh ?bulk fermentation, again
- Bulk proof importance
seasidejesson Forum topicWhat the heck is happening??
- Thanks a Lot for your Answerdrainapson Forum topicSigh ?bulk fermentation, again
- One thing you need to realize
dbazuinon Forum topicSigh ?bulk fermentation, again
- Low hydration maybe?
dbazuinon Forum topicProblem with Ankarsrum and Hammelman Challah Dough
- Low hydration maybe?
dbazuinon Forum topicProblem with Ankarsrum and Hammelman Challah Dough
- Not sure
seasidejesson Forum topicWhat the heck is happening??
- Slow sourdough
seasidejesson Forum topicSigh ?bulk fermentation, again
- How cool is that! I havealyssapissa44on Forum topicBread Tunneling
- Great looking and soundingScootsmcgreggoron Blog postTuna, Artichoke, Sun-dried Tomato, Onion, Mozzarella Sourdough Pizza
- Thank You!drainapson Blog postTuna, Artichoke, Sun-dried Tomato, Onion, Mozzarella Sourdough Pizza
- Additional Question Just to Make Suredrainapson Forum topicSigh ?bulk fermentation, again
- ? good to know! I’m glad I
loafloveon Forum topicSigh ?bulk fermentation, again