Recent Forum and Blog Comments
- baking in the UK too, sounds
andykgon Forum topicBulk proof is turning my dough into sticky honeycomb ! - TestingSassyPantson Forum topicCommunity Bake - Baguettes by Alfanso
- Can't wait to see a pic. I'm
loafloveon Forum topicbest loaf yet - Thank you :)
vanessarenon Forum topicDiagnosis Help: Deflated, Yet Open Crumb? - That looks fine for whole
ciabattaon Forum topicAvice on my Starter - Agree on the peel
Doc.Doughon Forum topicCommunity Bake - Baguettes by Alfanso - Hemp canvase for couche
Doc.Doughon Forum topicCommunity Bake - Baguettes by Alfanso
- Bulk timetranceron Forum topicBulk proof is turning my dough into sticky honeycomb !
- PK, we worked hard all our
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso - It seems Benny and I are on the same wave length
The Roadside Pie Kingon Forum topicCommunity Bake - Baguettes by Alfanso - Shorter fermentation
Our Crumbon Forum topicBulk proof is turning my dough into sticky honeycomb ! - I was planning to build a
DanAyoon Forum topicTip - Loading Baguettes sideways in a home oven
- If a dough looks like a
phazon Forum topicBulk proof is turning my dough into sticky honeycomb ! - Hi friend, I would use the
Abelbreadgalleryon Forum topicBaguette au levain - Terry, I would call thembarryvabeachon Forum topicAdvice on using Ankarsrum please.
- Dan, love it, though Ibarryvabeachon Forum topicTip - Loading Baguettes sideways in a home oven
- Hello friends, I see lots of
Abelbreadgalleryon Forum topicBaguette au levain
- I like the long and thin look
MTloafon Forum topicCommunity Bake - Baguettes by Alfanso - Yes it is very fun,
Benitoon Forum topicCommunity Bake - Baguettes by Alfanso - mostly
suminandion Forum topicCommunity Bake - Baguettes by Alfanso - why not just try adjustments
idaveindyon Forum topicSomething odd going on - at end of a room temp proof.
idaveindyon Forum topicSomething odd going on
- Bulk fermentation, or
Benitoon Forum topicBulk Fermentation
- You are so ingenious Dan, you
Benitoon Forum topicTip - Loading Baguettes sideways in a home oven
- The first baguettes I made I
Benitoon Forum topicCommunity Bake - Baguettes by Alfanso
- Benny, what are the
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso
- My starter has been
Benitoon Forum topicbest loaf yet
- First day activity is bacteria.
pmccoolon Forum topicIdeal Starter Temperature - Jen, were the 5% and/or the
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso
- I agree, those full length
Benitoon Forum topicCommunity Bake - Baguettes by Alfanso
- Dan’s Bake #6
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso
- Sumi those look great, so
Benitoon Forum topicCommunity Bake - Baguettes by Alfanso
- FormulaMRockon Forum topicRaw flour in crumb
- When does bulk fermentation startJerrytheKon Forum topicBulk Fermentation
- Hydration and proofing time
ciabattaon Forum topicBulk proof is turning my dough into sticky honeycomb !
- Oh yeah!
The Roadside Pie Kingon Forum topicCommunity Bake - Baguettes by Alfanso
- Notes, not in any particular order
alfansoon Forum topicCommunity Bake - Baguettes by Alfanso - Looks good from here.
pmccoolon Forum topicMy daily bread
- First thought: lower hydration
pmccoolon Forum topicBulk proof is turning my dough into sticky honeycomb !
- Welcome!
naturaleighon Forum topicHello! - Combination of possible problems
naturaleighon Forum topicDiagnosis Help: Deflated, Yet Open Crumb?
- It is a good reference but there are some points to remember
Doc.Doughon Forum topicCommunity Bake - Baguettes by Alfanso
- overnightAnonymouson Forum topicGummy crumb?
- after around 3 hours or so -riverbreadon Forum topicGummy crumb?
- Can you take it back?
Mini Ovenon Forum topicI bought a 1/2" baking steel. What are some dos and don'ts when using steel? - Inside The Oven
vanessarenon Forum topicDiagnosis Help: Deflated, Yet Open Crumb?
- That's what i suspected is
ciabattaon Forum topicDiagnosis Help: Deflated, Yet Open Crumb?
- You are quite welcome, myMr Immortalon Forum topicStinky rye starter?
- I knew I forgot something!
vanessarenon Forum topicDiagnosis Help: Deflated, Yet Open Crumb?
- Share your formula and steps.
ciabattaon Forum topicRaw flour in crumb