Recent Forum and Blog Comments
- So I got a pretty good loafDeeBakeron Forum topicMaybe its the hand kneading?
- Good idea about the glass jar
loafloveon Forum topicSigh ?bulk fermentation, again - http://www.thefreshloaf.com
idaveindyon Forum topicOvencrafters Bakery oven plans for sale - This recipe is a favorite.
VRinion Forum topicMaybe its the hand kneading? - Feeding your starter regular
dbazuinon Forum topic1:10:10 vs. 1:1:1. What's the difference? - Thanks. It's so good to be here.
VRinion Forum topicHello. Long time lurker, first time forum member from Seattle.
- Not truly 100%
suminandion Blog postRed Spring Wheat loaf - I used to get those bubbles.
VRinion Forum topicA beginner "watching the dough"
- Thank you, Danny
Yippeeon Blog post20200521 Ms. Yvonne Chen's Ham & Cheese Toast - Thanks, Alan!
dmsnyderon Blog postForkish's "White Flour Warm-Spot Levain," but not as white - You can remove al the metal
dbazuinon Forum topicDiscarding?!
- You can remove al the metal
dbazuinon Forum topicDiscarding?!
- Welcome. I love to watch the
dbazuinon Forum topicHello. Long time lurker, first time forum member from Seattle.
- Which may mean that you needsuaveon Forum topicMaybe its the hand kneading?
- I had the same question, butDeeBakeron Forum topicKneading vs. SAF/SLAF/CAF/ETC.
- Yes and where Maurizio live
dbazuinon Forum topicMaybe its the hand kneading?
- Excellent! Looking forward
LittleGirlBlueon Forum topicStruggling with my new sourdough starter - I never "discard half". I
LittleGirlBlueon Forum topicDiscarding?!
- I understand. But I’mGooseon Forum topicKneading vs. SAF/SLAF/CAF/ETC.
- I think you might be sayingDeeBakeron Forum topicKneading vs. SAF/SLAF/CAF/ETC.
- I’m not that hopeful with
Benitoon Blog postButterfly Pea Flower Sourdough - Looks promising. Kristen’s
DanAyoon Blog postButterfly Pea Flower Sourdough - Everything you've mentioned
PeterSon Forum topicKneading vs. SAF/SLAF/CAF/ETC. - That recipe looks good. I’llDeeBakeron Forum topicMaybe its the hand kneading?
- Oh humidity. It wa so humidDeeBakeron Forum topicMaybe its the hand kneading?
- I cut the recipe down to 25%DeeBakeron Forum topicMaybe its the hand kneading?
- Thanks Rich, yes it is very
Benitoon Blog postKA Baguettes a la Alfanso
- Well here’s a good question,Gooseon Forum topicKneading vs. SAF/SLAF/CAF/ETC.
- Grainmaker 116DansBreadon Forum topicDiamant Grain Mill or GrainMaker® Model No.116?
- Thanks, Benny!
rgreenberg2000on Blog postKA Baguettes a la Alfanso - Thanks, Al!
rgreenberg2000on Blog postKA Baguettes a la Alfanso
- Indicator Jar
albacoreon Forum topicHi from Paris... and help with possible overproofing? - I use this one
MTloafon Forum topicHi from Paris... and help with possible overproofing? - Now would be a good time to
PeterSon Forum topicKneading vs. SAF/SLAF/CAF/ETC.
- Can you tell us more about it
dbazuinon Forum topicOvencrafters Bakery oven plans for sale
- So I have overproofed onceGooseon Forum topicKneading vs. SAF/SLAF/CAF/ETC.
- Following this recepi
dbazuinon Forum topicMaybe its the hand kneading?
- Wow, that looks incredible
Benitoon Blog postRed Spring Wheat loaf
- They look great for your
Benitoon Blog postKA Baguettes a la Alfanso
- I’ve never had the pleasure
Benitoon Forum topicThe Roadside Hero Sandwich King?
- Thanks Jess
AlisonKayon Blog postTips for 100% Fresh-Milled Whole Wheat Baking - probably.
idaveindyon Forum topicBUTTS!
- Looks great!
idaveindyon Blog postRed Spring Wheat loaf
- As usual (ho-hum), beautiful.
alfansoon Blog postForkish's "White Flour Warm-Spot Levain," but not as white - Good going Rich!
alfansoon Blog postKA Baguettes a la Alfanso
- Who from metro NYC could resist
alfansoon Forum topicThe Roadside Hero Sandwich King?
- My workflow has been this. I
Benitoon Forum topicWhat makes a starter a great starter?
- Hi, I practiced extensively
Benitoon Forum topicMaybe its the hand kneading?
- Ah, my bad! That does makeGoblinon Forum topicBUTTS!
- Carl's Friends (1847 Oregon Trail) still going.
idaveindyon Forum topicNY/NJ Wanted: Sourdough Starter, Fresh or Dry