Recent Forum and Blog Comments
- after around 3 hours or so -riverbreadon Forum topicGummy crumb?
- Can you take it back?
Mini Ovenon Forum topicI bought a 1/2" baking steel. What are some dos and don'ts when using steel? - Inside The Oven
vanessarenon Forum topicDiagnosis Help: Deflated, Yet Open Crumb? - That's what i suspected is
ciabattaon Forum topicDiagnosis Help: Deflated, Yet Open Crumb? - You are quite welcome, myMr Immortalon Forum topicStinky rye starter?
- I knew I forgot something!
vanessarenon Forum topicDiagnosis Help: Deflated, Yet Open Crumb?
- Share your formula and steps.
ciabattaon Forum topicRaw flour in crumb
- Water instead of flourMRockon Forum topicRaw flour in crumb
- I did just see them, that’s
Jacob the souron Forum topicStinky rye starter? - Good translation! Sort of
Jacob the souron Forum topicStinky rye starter?
- Oh well, that's it.Whatever I
LeonKon Forum topicSomething odd going on - Electrolux Assistenttonym4on Blog postAnkarsrum / Electrolux Assistent - For Sale
- Bulk, then fridge
Our Crumbon Forum topicWhat did I do wrong? - i know what it means being
andykgon Forum topicStinky rye starter? - Jacob, if you have notMr Immortalon Forum topicStinky rye starter?
- I think “proper vile” isMr Immortalon Forum topicStinky rye starter?
- Lol. My first starter alsoMr Immortalon Forum topicStinky rye starter?
- Ah!
LeonKon Forum topicSomething odd going on
- Thank youAlways4Learningon Forum topicCast Iron Cooker vs. Granite Ware -Thermal Data-
- define what proper vile is?if
andykgon Forum topicStinky rye starter?
- I don't remember the amountchristopheron Forum topicToaster Oven Sourdough - BIG SUCCESS
- So glad to hear your starter
loafloveon Forum topicbest loaf yet - how soon?Anonymouson Forum topicGummy crumb?
- Great job!Looks like you
ciabattaon Forum topicToaster Oven Sourdough - BIG SUCCESS
- Thanks for the help! Glad to
Jacob the souron Forum topicStinky rye starter?
- Thank you! I actually watchedHayalshamsion Forum topicFirst batard!! Thoughts ??
- I tried!christopheron Forum topicToaster Oven Sourdough - BIG SUCCESS
- finger poke.
idaveindyon Forum topicSomething odd going on - Been down that road...
tlmccaon Forum topicAdvice on using Ankarsrum please. - variety vis-a-vis winter/spring
idaveindyon Forum topicHard Red Winter vs Hard Red Spring: Differences?
- Great crumb!
Grant Bakeson Forum topicFirst batard!! Thoughts ?? - Yess, for my next loaf,Hayalshamsion Forum topicFirst batard!! Thoughts ??
- Baking time again
LeonKon Forum topicSomething odd going on
- So I started the new starterMr Immortalon Forum topicUnder active starter
- if you want that beautiful
ciabattaon Forum topicFirst batard!! Thoughts ??
- Have you ask the manufacturer
DanAyoon Forum topicBaking sourdough in a dome pizza oven - Thank you! It kind of spreadHayalshamsion Forum topicFirst batard!! Thoughts ??
- Hello!! Mostly Boules ?Hayalshamsion Forum topicFirst batard!! Thoughts ??
- Enjoyed the video!
texasbakerdadon Blog postShaping a Sourdough Boule - Great looking loaf!very nice
ciabattaon Forum topicFirst batard!! Thoughts ??
- try thischarbonoon Forum topicHard Red Winter vs Hard Red Spring: Differences?
- alright enjoy
MTloafon Forum topicHard Red Winter vs Hard Red Spring: Differences? - Tell us about the bake. What
ciabattaon Forum topicDiagnosis Help: Deflated, Yet Open Crumb?
- Thanks Tomsabbaon Forum topicWhat did I do wrong?
- Thank you!this is the oven weCafotteriaon Forum topicBaking sourdough in a dome pizza oven
- Thanks! Length of cold proofmark ron Forum topicPlease analyze this loaf...
- Faulty Roller?Alan.Hon Forum topicAdvice on using Ankarsrum please.
- Caf, both Ciabatta and Dave’s
DanAyoon Forum topicBaking sourdough in a dome pizza oven
- @idaveindyThank you i wasCafotteriaon Forum topicBaking sourdough in a dome pizza oven
- Hi, Jacob! If your starter isMr Immortalon Forum topicStinky rye starter?