Recent Forum and Blog Comments
- Grain Maker #99wlauton Forum topicDiamant Grain Mill or GrainMaker® Model No.116?
- When you freeze and mill
Sid Poston Forum topicTip - Bugs in Whole Grains - try this guy's series of videos
loafloveon Forum topicSigh ?bulk fermentation, again - Another effect of a low ratio
Benitoon Forum topic1:10:10 vs. 1:1:1. What's the difference? - Thanks Steve!Did you buy your
Sid Poston Forum topicDiamant Grain Mill or GrainMaker® Model No.116?
- Thanks Steve! Positive
Sid Poston Forum topicDiamant Grain Mill or GrainMaker® Model No.116?
- Whole grains in mixer
seasidejesson Forum topicSpiral Mixers and Whole Grains - Also,The model 99 size hasAnonymouson Forum topicDiamant Grain Mill or GrainMaker® Model No.116?
- Overfeeding
seasidejesson Forum topic1:10:10 vs. 1:1:1. What's the difference?
- Hi,Yes, I bought it straightAnonymouson Forum topicDiamant Grain Mill or GrainMaker® Model No.116?
- Looking better. :)If you are
PeterSon Forum topicadapting no-knead bread to baguettes - Looks great Brian!
SirSaccCeron Forum topicGreetings From Asbury Park - Prefermented FlourDeeBakeron Forum topicMaybe its the hand kneading?
- So I did my test today. Ibarryvabeachon Forum topicLee Household Flour Mill - my Review / Evaluation
- Sourdough Spelt Proofing Times
seasidejesson Forum topicNo Oven Spring with 100% Spelt Sourdough
- Underproofed vs. Overproofed
tiny_hamburglaron Forum topicA beginner "watching the dough" - Day 8 levain builds
seasidejesson Forum topicBran Starter - an easier method?
- Thanks so much. It's great to be here.
VRinion Forum topicProof Bread; Mesa, AZ - Target shipped me a LodgeDeeBakeron Forum topicFirst Loaf! Advice Please!
- 3 hour Bulk Ferment this time
tiny_hamburglaron Forum topicA beginner "watching the dough"
- try this guy's series of videos
loafloveon Forum topicSigh ?bulk fermentation, again
- It's also a really highDeeBakeron Forum topicKneading vs. SAF/SLAF/CAF/ETC.
- What kind of flour?
seasidejesson Forum topicKneading vs. SAF/SLAF/CAF/ETC.
- Planning on my 2nd loaf
LittleGirlBlueon Forum topicFirst Loaf! Advice Please! - Wow, nice improvement on your
Benitoon Blog postKA Baguettes a la Alfanso
- Great!
rgreenberg2000on Forum topicProof Bread; Mesa, AZ - Classic "flying crust"
Doc.Doughon Forum topicA beginner "watching the dough" - That's unfortunate. You are
LittleGirlBlueon Forum topicKneading vs. SAF/SLAF/CAF/ETC.
- Very Nice
Doc.Doughon Forum topicNew Process
- Water activity
mwilsonon Forum topicLAB Fermentation - more complete understanding - You’re probably right about 20 hrs
suminandion Blog postRed Spring Wheat loaf - Thanks!
rgreenberg2000on Blog postKA Baguettes a la Alfanso
- Now we're gettin' somewhere!
alfansoon Blog postKA Baguettes a la Alfanso - Skin microflora
mwilsonon Forum topicLAB Fermentation - more complete understanding
- Slightly under fermented
suminandion Forum topicNew Process
- Unfortunately I am stillGooseon Forum topicKneading vs. SAF/SLAF/CAF/ETC.
- Please tell me you are notsuaveon Forum topicKneading vs. SAF/SLAF/CAF/ETC.
- Oh ok, well as I mentionedGooseon Forum topicKneading vs. SAF/SLAF/CAF/ETC.
- Preheating OvenSassyPantson Forum topicA beginner "watching the dough"
- Round 2
rgreenberg2000on Blog postKA Baguettes a la Alfanso
- Great recipe!Cmmelendeon Blog postSourdough with olive oil and rosemary
- Yes, indeed!wlauton Forum topicBurry's Euphrates Crackers
- And another testAnnie’s Momon Forum topicLee Household Flour Mill - my Review / Evaluation
- The flour comes out of thesuaveon Forum topicMaybe its the hand kneading?
- Duplicate
dbazuinon Forum topicMaybe its the hand kneading? - My knive is curved and I like it.
dbazuinon Forum topicMaybe its the hand kneading?
- Oh shoot. I was talking about ML's favorite SD.
VRinion Forum topicMaybe its the hand kneading?
- Overproofed
MTloafon Forum topicA beginner "watching the dough" - How do I use this? What is itDeeBakeron Forum topicMaybe its the hand kneading?
- Its possible that the starter
loafloveon Forum topicSecond loaf