Recent Forum and Blog Comments
- I scaled mine down to make two
MTloafon Forum topicCommunity Bake - Baguettes by Alfanso - The ear should shield the bloom
MTloafon Forum topicCommunity Bake - Baguettes by Alfanso
- Beautiful
ciabattaon Forum topicMy first loaf! - Have never seen one, or usedbarryvabeachon Forum topicOld Dough Divider - Help Please!
- limecharbonoon Forum topicAdding lime to corn meal for better nutrient absorption?
- Thank you, I was quite happy
Benitoon Blog postEinkorn Red Fife Sourdough Batard No. 2 - Thanks Elsie. Yes perhaps I
Benitoon Blog postEinkorn Red Fife Sourdough Batard No. 2
- The ear does benefit from choosing where the heat comes from
Doc.Doughon Forum topicCommunity Bake - Baguettes by Alfanso - Jen, scoring is progressively
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso - Don, I like the way you think
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso
- You may grind corn asSftoboson Forum topicAdding lime to corn meal for better nutrient absorption?
- Looks a bit underproofed to meElsie_iuon Blog postEinkorn Red Fife Sourdough Batard No. 2
- I see things are coming together for you
MTloafon Forum topicCommunity Bake - Baguettes by Alfanso
- It looks really good to me.
loafloveon Blog postEinkorn Red Fife Sourdough Batard No. 2 - Another little trick I learned in the TFL archives
MTloafon Forum topicCommunity Bake - Baguettes by Alfanso
- Reinhart's versionbreadhead2020on Forum topicBBA Challenge 2011: Week Five - Italian Casatiello
- Jen Bake 6SassyPantson Forum topicCommunity Bake - Baguettes by Alfanso
- Leaven and browningclazar123on Forum topicBaking SODA in Gluten-free, yeast bread
- You may grind dried corn asravenwork@yahoo.comon Forum topicAdding lime to corn meal for better nutrient absorption?
- Here’s the crumb. What do you
Benitoon Blog postEinkorn Red Fife Sourdough Batard No. 2
- Next time I’ll have to try
Benitoon Blog postEinkorn Red Fife Sourdough Batard No. 2
- Frank, I bake the dough cold
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso
- Great flour..bread1965on Forum topicCommunity Bake - Baguettes by Alfanso
- Glad you got rid of the gummyPlanedenon Forum topicnewbie needing to perfect sourdough
- Rice FlourElsiebakeon Blog postFirst Time Sourdough: A Tale of Two Boules
- The Baguette Described Poetically
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso
- i decided to take 1/3 cup outintergalactickungfuoverdriveon Blog postcheese culture sourdough bread experiments
- Looks good!
albacoreon Blog postEinkorn Red Fife Sourdough Batard No. 2 - Keep on keepin’ on!Mr Immortalon Forum topicnewbie needing to perfect sourdough
- well that came out rubbishsadexpunkon Forum topicnewbie needing to perfect sourdough
- chemical leavening.
idaveindyon Forum topicBaking SODA in Gluten-free, yeast bread - RustSneakyblondeon Forum topicOld Dough Divider - Help Please!
- Go ahead...
idaveindyon Forum topicNo Oven Spring in Sourdough Boule
- details, please?
idaveindyon Forum topicNo Oven Spring in Sourdough Boule
- The profile indicates
MTloafon Forum topicNo Oven Spring in Sourdough Boule
- Coincidentally, I am having
MartiniConQuesoon Forum topicNo Oven Spring in Sourdough Boule - Table IX.
idaveindyon Forum topicSubstitute Italian flour for U.S. all-purpose - "long rise" or "short rise"?
- Thank you very much forRickenheimeron Forum topicPain de campagne (FWSY)
- white flour, pizzas, etc.
idaveindyon Forum topicHard Red Winter vs Hard Red Spring: Differences?
- Taken for granite
MTloafon Forum topicCommunity Bake - Baguettes by Alfanso
- Don, informative reply
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso
- pre-fermented flour.
idaveindyon Forum topicPain de campagne (FWSY)
- Dough Divider
tssaweberon Forum topicOld Dough Divider - Help Please! - I meant to do that this time
MTloafon Forum topicCommunity Bake - Baguettes by Alfanso
- Actually no one can afford to
Camarieon Forum topicGeneral Mixer model GEM110 - Frank, it seems there are 2
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso
- It looks pretty awesome. Malt
Abelbreadgalleryon Forum topicBaguette au levain - That’s the flour
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso
- I subscribed immediately
DanAyoon Blog postHomemade Sour Dough No Knead Baguettes
- Also, you can subscribe to my channel.maojnon Blog postHomemade Sour Dough No Knead Baguettes