Recent Forum and Blog Comments
- No troubles with frozen berriesDansBreadon Forum topicDiamant Grain Mill or GrainMaker® Model No.116?
- 525F may be too hot. The
ciabattaon Forum topicBaking sourdough in a dome pizza oven - I would just try baking with itDansBreadon Forum topicKomo Classic Fidibus - New Here!
- Welcome to TFL!
ciabattaon Forum topicIdeal Starter Temperature
- Thanks for the recipe - these
albacoreon Blog postPasteis de nata - I've had good consistent
ciabattaon Forum topicCiabatta
- A great looking loaf!
albacoreon Blog postHamelman Rye - all wholegrain
- I'm in your camp on that
MTloafon Forum topicCommunity Bake - Baguettes by Alfanso - I like how you’re
Benitoon Forum topicCommunity Bake - Baguettes by Alfanso - So your starter lives in the
albacoreon Forum topic% of SD Bulk Fermentation
- this is helpfulmelissad1997on Forum topicTroubleshooting sourdough
- Ah I just checked, so you’re
Benitoon Forum topicbest loaf yet
- Beautiful Bake
Isand66on Blog postBlue Emmer & Spelt SD with 30% Sprouted Spelt - It's not all that clearbread1965on Blog postSeeded Pate Fermentee
- Thank you, @naturaleigh. We
tinpanalleyon Forum topicEric Kayser Levain questions - Thanks Benny, it's always so
loafloveon Forum topicbest loaf yet - extra skillet.
idaveindyon Forum topicToaster Oven Sourdough - BIG SUCCESS - Only One Word
DanAyoon Forum topicToaster Oven Sourdough - BIG SUCCESS - also.. do you do a preshape
ciabattaon Forum topicPlease analyze this loaf...
- The oven spring is apparently
ciabattaon Forum topicPlease analyze this loaf...
- I actually toyed around with
ciabattaon Forum topicToaster Oven Sourdough - BIG SUCCESS
- Great!
wheatbeaton Forum topicToaster Oven Sourdough - BIG SUCCESS - Patent Pending.... ;)
ciabattaon Forum topicToaster Oven Sourdough - BIG SUCCESS
- Thx! 2 hour rest beforemark ron Forum topicPlease analyze this loaf...
- Steam
wheatbeaton Forum topicWhat is the best way for generating steam in a home oven? My oven seems to vent all the steam I create.
- Super result, very clever,
Benitoon Forum topicToaster Oven Sourdough - BIG SUCCESS
- crumb shot
ciabattaon Forum topicToaster Oven Sourdough - BIG SUCCESS
- I think you can do it without
ciabattaon Forum topicToaster Oven Sourdough - BIG SUCCESS
- wowchristopheron Forum topicToaster Oven Sourdough - BIG SUCCESS
- Looks great!
ciabattaon Forum topicPlease analyze this loaf...
- Here it is: http://www
ciabattaon Forum topicsmall Dutch Oven for countertop oven
- Try this
cfraenkelon Forum topicCiabatta - Yum
cfraenkelon Blog postBlue Emmer & Spelt SD with 30% Sprouted Spelt
- Thanks
cfraenkelon Blog postHamelman Rye - all wholegrain
- Late participant
suminandion Forum topicCommunity Bake - Baguettes by Alfanso - Good looking loaf you have
Benitoon Blog postSeeded Pate Fermentee
- Love the crumb you're able to
Benitoon Blog postBlue Emmer & Spelt SD with 30% Sprouted Spelt
- Success!
ciabattaon Forum topicsmall Dutch Oven for countertop oven
- I have no experience with
DanAyoon Forum topic% of SD Bulk Fermentation
- Just mix it dry in to the
dbazuinon Forum topicInstant yeast and dry active yeast - That is very, very true, on
naturaleighon Forum topic% of SD Bulk Fermentation - Pannetone?
albacoreon Forum topic% of SD Bulk Fermentation
- Lance, about 6 months ago the
DanAyoon Forum topic% of SD Bulk Fermentation
- There is another variable
DanAyoon Forum topic% of SD Bulk Fermentation
- moisture variation.
idaveindyon Forum topicTartine Advice
- Starter
albacoreon Forum topic% of SD Bulk Fermentation
- ...and windowpane check
naturaleighon Forum topic% of SD Bulk Fermentation
- That looks about right.
alfansoon Forum topicCommunity Bake - Baguettes by Alfanso - Intuition
naturaleighon Forum topic% of SD Bulk Fermentation
- Slap & Fold - Alan’s Formula
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso