Recent Forum and Blog Comments
- Hi,1) my leaven is 50/50 WWclintyeastwood622on Forum topicTartine Approach - No Oven Spring
- Hiw long do you let it cool?
dbazuinon Forum topicDough sticky inside after baking - 3 possibilities.
idaveindyon Forum topicTartine Approach - No Oven Spring - Super nice, Frank!
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso - Forkish's starter and levain. Hydration.
idaveindyon Forum topicNo Oven Spring in Sourdough Boule
- Round 2bread1965on Forum topicCommunity Bake - Baguettes by Alfanso
- Very tasty
dbazuinon Forum topicThe Spring Oven
- over fermented, here's why...
idaveindyon Forum topicNo Oven Spring in Sourdough Boule
- 1957FD40-BC1B-461A-B5B4clintyeastwood622on Forum topicTartine Approach - No Oven Spring
- This is incredibly helpfulKBreadBakeron Forum topicNo Oven Spring in Sourdough Boule
- exponential growth strikes again
MTloafon Forum topicCommunity Bake - Baguettes by Alfanso - Tackiness & handling
LeonKon Forum topicSomething odd going on - I'm currently doing about 30KBreadBakeron Forum topicNo Oven Spring in Sourdough Boule
- Ah, so glad I am not the onlyKBreadBakeron Forum topicNo Oven Spring in Sourdough Boule
- I just updated the originalKBreadBakeron Forum topicNo Oven Spring in Sourdough Boule
- Just updated the originalKBreadBakeron Forum topicNo Oven Spring in Sourdough Boule
- Don, I can almost completely
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso
- Jumping in here could I get a
codpiloton Forum topicAlan Scott Oven - Join to existing wall - Thank you Frank they were my
Benitoon Forum topicCommunity Bake - Baguettes by Alfanso - An AH HA moment
MTloafon Forum topicCommunity Bake - Baguettes by Alfanso
- clarification?
idaveindyon Forum topicTartine Approach - No Oven Spring
- Top heating elements turning on during bake
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso
- Another thought ---gerryp123on Forum topicTartine Approach - No Oven Spring
- Coolingbread1965on Forum topicCommunity Bake - Baguettes by Alfanso
- Those looks greatbread1965on Forum topicCommunity Bake - Baguettes by Alfanso
- I’ve maintained the starterclintyeastwood622on Forum topicTartine Approach - No Oven Spring
- It always could be a number
ciabattaon Forum topicTartine Approach - No Oven Spring - Not as good as I hoped, butMr Immortalon Forum topicnewbie needing to perfect sourdough
- Chedar & jalopeno bread
dbazuinon Forum topicThe Spring Oven
- Also one thing I forgot toclintyeastwood622on Forum topicTartine Approach - No Oven Spring
- Slowly increase the feeding
dbazuinon Forum topicnewbie needing to perfect sourdough
- I guess it got a very small
dbazuinon Forum topicDense and Gummy Crumb
- I haven’t yet tried using a
Benitoon Blog postEinkorn Red Fife Sourdough Batard No. 2
- Spam is also absurd but it still happens a lot
dbazuinon Forum topicCaptcha is ridiculous.
- how did it turn out? :-)sadexpunkon Forum topicnewbie needing to perfect sourdough
- thanks for your input. yessadexpunkon Forum topicnewbie needing to perfect sourdough
- i too have been baffled by mysadexpunkon Forum topicDense and Gummy Crumb
- Wholegrain
albacoreon Blog postEinkorn Red Fife Sourdough Batard No. 2 - The float test is for the
dbazuinon Forum topicDense and Gummy Crumb
- Thank you for your kind words
ovengnomeon Blog postFirst Time Sourdough: A Tale of Two Boules - thank you!
ovengnomeon Blog postFirst Time Sourdough: A Tale of Two Boules
- I sliced it about 2 hoursswedishflishon Forum topicDense and Gummy Crumb
- Pillsbury bread flour doughclintyeastwood622on Forum topicTartine Approach - No Oven Spring
- Looks good
dbazuinon Forum topicMy first loaf!
- A bit over proofed
dbazuinon Forum topicDense and Gummy Crumb
- some questionsTimes look
ciabattaon Forum topicTartine Approach - No Oven Spring
- Bake methodclintyeastwood622on Forum topicTartine Approach - No Oven Spring
- I guess it’s also worthMr Immortalon Forum topicMy first loaf!
- I guess it’s also worthMr Immortalon Forum topicMy first loaf!
- 6C259C7A-F484-463F-8E0EMr Immortalon Forum topicMy first loaf!