Recent Forum and Blog Comments
- This reminds me ofCopernicus21on Forum topic% of SD Bulk Fermentation
- so does that mean I can justgiraffezon Forum topicInstant yeast and dry active yeast
- I would agree for the most partCopernicus21on Forum topic% of SD Bulk Fermentation
- It's alive!Milleron Forum topicNew starter with no activity on third and fourth day
- It is, it is!
Mini Ovenon Blog postRaw Sauerkraut lurking in fridge - Very nice bake, I haven’t
Benitoon Blog postHamelman Rye - all wholegrain - One thing you can do
Mini Ovenon Forum topicSubstitute by weight or volume?
- I’m going to be giving the
Benitoon Forum topicCommunity Bake - Baguettes by Alfanso
- I agree with Elsie, the crumb
Benitoon Blog postRaw Sauerkraut lurking in fridge
- What a wonderful bake you did
Benitoon Forum topicbest loaf yet
- Wow the texture looks really goodElsie_iuon Blog postRaw Sauerkraut lurking in fridge
- Thank you for your detailed explanationElsie_iuon Forum topicCO2 Disappearing act
- Thanks also check thisrsnehaon Forum topicMeasurements - Fluid Vs. Weight
- I think you actually need
ciabattaon Forum topicUnder active starter - A small detail
Doc.Doughon Forum topicCommunity Bake - Baguettes by Alfanso - Same questions
The Almighty Loafon Forum topicWhy would you build a levain differently from your starter? - Good advice
Doc.Doughon Forum topicCommunity Bake - Baguettes by Alfanso
- Nope
The Almighty Loafon Forum topicInstant yeast and dry active yeast
- Atta flour Sourdough
shab.tavon Forum topicAtta flour - Thank you :). The crumb isCopernicus21on Forum topicCommunity Bake - Baguettes by Alfanso
- Here's what I do ---gerryp123on Forum topicQuick question regarding storing starter in refrigerator?
- When we lived in the Great NW
alfansoon Forum topicCommunity Bake - Baguettes by Alfanso - Starter PostsSassyPantson Forum topicCommunity Bake - Baguettes by Alfanso
- Still debugging my sourdoughsunnbakeron Forum topicTartine Advice
- Building upon MTL’s comment
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso - Dough fought
MTloafon Forum topicCommunity Bake - Baguettes by Alfanso - Yes i did nowadays in fact,blogeresfeon Forum topicupper half of bun is gone!
- What you y’all think?
DanAyoon Forum topic% of SD Bulk Fermentation
- Well, after today's run, I
algebreadon Forum topicCommunity Bake - Baguettes by Alfanso - Thanks for the encouragement
loafloveon Forum topicbest loaf yet - Thanks Benny
Isand66on Blog postSprouted Wheat & Corn Flour with Ricotta Bread - Nice!SassyPantson Forum topicbest loaf yet
- Drooling!SassyPantson Forum topicCommunity Bake - Baguettes by Alfanso
- pre-soak, boil until split & bloomed.
idaveindyon Forum topicHow to bake with wheat berries? - Lance, I have beenbarryvabeachon Forum topic% of SD Bulk Fermentation
- Smooth coated loafclewon Forum topicHow to bake with wheat berries?
- Late entry
Doc.Doughon Forum topicCommunity Bake - Baguettes by Alfanso
- Hey Sumi. Glad to hear you
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso
- No signature required
MTloafon Forum topicCommunity Bake - Baguettes by Alfanso
- Sorry, forgot linkbreadboion Forum topicWhere is the Breadstorm App?
- Errata for The Rye BakerSteve Eon Forum topicGinsberg "The Rye Baker" errata?
- I found this...breadboion Forum topicWhere is the Breadstorm App?
- I agree with everyone else,
Benitoon Forum topicCommunity Bake - Baguettes by Alfanso
- Thank youtranceron Forum topicTips on Improving This Bake Please?
- Stephanie, dough rise in the
DanAyoon Forum topic% of SD Bulk Fermentation
- Also worth checking out this
albacoreon Forum topic% of SD Bulk Fermentation - Great LoafSassyPantson Forum topicTinned Sourdough Monster!
- Freezer TrickSassyPantson Forum topicTinned Sourdough Monster!
- Really great!bread1965on Forum topicCommunity Bake - Baguettes by Alfanso
- Those look greatbread1965on Forum topicCommunity Bake - Baguettes by Alfanso