Recent Forum and Blog Comments

Now that is some explosive oven spring

MTloaf
Sunday, June 28, 2020 - 13:44
on Forum topic
Community Bake - Baguettes by Alfanso
And for my next act..
bread1965
Sunday, June 28, 2020 - 13:31
on Forum topic
Community Bake - Baguettes by Alfanso
I'll try it
SassyPants
Sunday, June 28, 2020 - 13:28
on Forum topic
Community Bake - Baguettes by Alfanso
As the kids say..
bread1965
Sunday, June 28, 2020 - 13:27
on Forum topic
Community Bake - Baguettes by Alfanso
I’ll come back after I bake
clintyeastwood622
Sunday, June 28, 2020 - 13:21
on Forum topic
Tartine Approach - No Oven Spring
From my County website “ If
clintyeastwood622
Sunday, June 28, 2020 - 13:20
on Forum topic
Tartine Approach - No Oven Spring
Dutch oven
Marble
Sunday, June 28, 2020 - 13:20
on Forum topic
FSWY overnight brown repeated disasters
Flour and water
Marble
Sunday, June 28, 2020 - 13:18
on Forum topic
FSWY overnight brown repeated disasters
I'm glad that you feel responsible for this

alfanso
Sunday, June 28, 2020 - 13:11
on Forum topic
Community Bake - Baguettes by Alfanso
Improvers and processing

mwilson
Sunday, June 28, 2020 - 13:08
on Forum topic
How to get Ultra high dough expansion (4-5x) during proofing?
Flour? Water?

idaveindy
Sunday, June 28, 2020 - 13:06
on Forum topic
FSWY overnight brown repeated disasters
I'm no purist...

gary.turner
Sunday, June 28, 2020 - 13:01
on Forum topic
Feeding with bread flour vs all-purpose flour?
Dan, I have a cheap 2000 w
barryvabeach
Sunday, June 28, 2020 - 12:32
on Forum topic
Tip - Stop blade from slipping off Lame
flour vs flour

idaveindy
Sunday, June 28, 2020 - 12:14
on Forum topic
Tartine Approach - No Oven Spring
I'm so sorry
BobBoule
Sunday, June 28, 2020 - 12:14
on Forum topic
Sourdough Focaccia opinions and einkorn disaster!!
Bread Box

MTloaf
Sunday, June 28, 2020 - 12:12
on Forum topic
keeping sourdough fresh
Nutritional values

mwilson
Sunday, June 28, 2020 - 12:07
on Forum topic
Community Bake - Baguettes by Alfanso
Bouabsa Baguettes

MTloaf
Sunday, June 28, 2020 - 12:05
on Forum topic
Community Bake - Baguettes by Alfanso
water vs water

idaveindy
Sunday, June 28, 2020 - 12:00
on Forum topic
Tartine Approach - No Oven Spring
LM

mwilson
Sunday, June 28, 2020 - 11:43
on Forum topic
Community Bake - Baguettes by Alfanso
Thanks - I’ll try this
clintyeastwood622
Sunday, June 28, 2020 - 11:28
on Forum topic
Tartine Approach - No Oven Spring
Nice work

MTloaf
Sunday, June 28, 2020 - 11:21
on Forum topic
Community Bake - Baguettes by Alfanso
sit out tab water for at

ciabatta
Sunday, June 28, 2020 - 11:14
on Forum topic
Tartine Approach - No Oven Spring
about 1/2 inch i'd say. for

ciabatta
Sunday, June 28, 2020 - 11:11
on Forum topic
Tartine Approach - No Oven Spring
I've lowered my hydration
cellcyclist
Sunday, June 28, 2020 - 11:03
on Forum topic
please troubleshoot: underproofed? bad shaping?
Hey neighbor

MTloaf
Sunday, June 28, 2020 - 10:48
on Forum topic
Community Bake - Baguettes by Alfanso
Great link!

rgreenberg2000
Sunday, June 28, 2020 - 10:46
on Forum topic
Community Bake - Baguettes by Alfanso
Pics
SassyPants
Sunday, June 28, 2020 - 10:27
on Forum topic
Community Bake - Baguettes by Alfanso
How deep are those scores?
clintyeastwood622
Sunday, June 28, 2020 - 10:00
on Forum topic
Tartine Approach - No Oven Spring
This is helpful!
clintyeastwood622
Sunday, June 28, 2020 - 09:59
on Forum topic
Tartine Approach - No Oven Spring
Hi,I haven’t left our water
clintyeastwood622
Sunday, June 28, 2020 - 09:55
on Forum topic
Tartine Approach - No Oven Spring
Gracias
SassyPants
Sunday, June 28, 2020 - 09:54
on Forum topic
Community Bake - Baguettes by Alfanso
Protein and crust

mwilson
Sunday, June 28, 2020 - 09:50
on Forum topic
Community Bake - Baguettes by Alfanso
this is what I like to see

ciabatta
Sunday, June 28, 2020 - 09:49
on Forum topic
Tartine Approach - No Oven Spring
more likely overproof than underproof

ciabatta
Sunday, June 28, 2020 - 09:46
on Forum topic
Tartine Approach - No Oven Spring
Thanks alan!

mwilson
Sunday, June 28, 2020 - 09:40
on Forum topic
Community Bake - Baguettes by Alfanso
Protein content for a lot of USA based flours

alfanso
Sunday, June 28, 2020 - 09:37
on Forum topic
Community Bake - Baguettes by Alfanso
I see improvement

MTloaf
Sunday, June 28, 2020 - 09:03
on Forum topic
Community Bake - Baguettes by Alfanso
Looks great, carry on.
semolina_man
Sunday, June 28, 2020 - 08:44
on Forum topic
First attempt with Tartine Basic Loaf
Rich, no.The problem with

DanAyo
Sunday, June 28, 2020 - 08:13
on Forum topic
Community Bake - Baguettes by Alfanso
Baking Instructions
drainaps
Sunday, June 28, 2020 - 08:06
on Blog post
Pumpkin Sourdough
Protein from Nutritional Values?

rgreenberg2000
Sunday, June 28, 2020 - 07:55
on Forum topic
Community Bake - Baguettes by Alfanso
Sounds like a plan

MTloaf
Sunday, June 28, 2020 - 06:01
on Forum topic
Using sourdough technique with instant yeast
Jen, in the future when

DanAyo
Sunday, June 28, 2020 - 05:51
on Forum topic
Community Bake - Baguettes by Alfanso
Jen Bake 7
SassyPants
Sunday, June 28, 2020 - 05:10
on Forum topic
Community Bake - Baguettes by Alfanso
My blister sticks

mwilson
Sunday, June 28, 2020 - 04:29
on Forum topic
Community Bake - Baguettes by Alfanso
What I do

rgreenberg2000
Sunday, June 28, 2020 - 03:20
on Forum topic
keeping sourdough fresh
It sounds like you might be
BaniJP
Sunday, June 28, 2020 - 03:17
on Forum topic
For the love of God, WHY?
I felt that ?. I tried
Hayalshamsi
Sunday, June 28, 2020 - 03:02
on Forum topic
Sourdough Focaccia opinions and einkorn disaster!!
CY is incredible

kendalm
Saturday, June 27, 2020 - 22:52
on Forum topic
Community Bake - Baguettes by Alfanso