Recent Forum and Blog Comments
- Hi from another LA wholegrain baker
suminandion Forum topicHello from a homebody in Los Angeles - experimental levain build results
seasidejesson Blog postLevains, yeast waters, and mothers, oh my! - Every cloud has a silver lining.
alfansoon Blog postCorona staycation over - I would wait until yourzachyahooon Forum topicFlat Bread
- Thank you! For now the only
barriehiebreadon Forum topic14 days old starters - Yes! Scroll up a bit! It was
tiny_hamburglaron Forum topicA beginner "watching the dough" - As I said to the other userVictoron Forum topicFlat Bread
- Well, those are just outstanding!
alfansoon Blog postThis Morning's Bake
- common knowledge is that
alfansoon Blog postWhen you don't refresh a starter just before a mix
- Well Tiny hamburglar, do you
loafloveon Forum topicA beginner "watching the dough" - Fouled sensor
GaryBishopon Forum topicpH meter problem - If I was baking a couplezachyahooon Forum topicFlat Bread
- Well to start I can only sayVictoron Forum topicFlat Bread
- Thank you so much for yourBaker2on Forum topic14 days old starters
- Thanks again!
rgreenberg2000on Forum topicProof Bread; Mesa, AZ - Beautiful loafiamsaraiamon Blog postPumpkin Sourdough
- What I meant when I talkedVictoron Forum topicFlat Bread
- Thanks for your quick reply
loafloveon Forum topicbubbles on top mandatory?
- Great! Please do - always
Edo Breadon Blog postTesting the Emile Henry Bread Loaf Baker - Thank you. I’ll have to putAnonymouson Blog postTesting the Emile Henry Bread Loaf Baker
- Falling number & other specifications
idaveindyon Forum topicEyeing the Warthog - NAILED IT!
idaveindyon Blog postThis Morning's Bake
- Nope.
idaveindyon Forum topicbubbles on top mandatory?
- Hey Steve,Thanks for the
Edo Breadon Blog postTesting the Emile Henry Bread Loaf Baker
- Very nice bakes today! I
Benitoon Blog postThis Morning's Bake - I wish I could get more
Benitoon Blog postCorona staycation over
- Tom Cat's Filone @ scotgibson
dmsnyderon Blog postTom Cat's Semolina Filone from Maggie Glezer's "Artisan Breads" - I love my emile henry bakewareAnonymouson Blog postTesting the Emile Henry Bread Loaf Baker
- Hydration.
idaveindyon Forum topicFlat Bread
- You are getting closer now
MTloafon Forum topicA beginner "watching the dough" - Thank you MT, I have to agree
Benitoon Blog postButterfly Pea Flower Sourdough
- Inter-connected.
idaveindyon Forum topicFlat Bread
- Ahhh, we're getting somewherezachyahooon Forum topicFlat Bread
- EmmerStephanieBon Forum topicSourdough gluten problems after bulk fermentation
- It's purple
MTloafon Blog postButterfly Pea Flower Sourdough
- likely over-fermented.
idaveindyon Forum topicFlat Bread
- Hi!Thanks for the answer andVictoron Forum topicFlat Bread
- thanks for the kind words
MTloafon Blog postCorona staycation over
- OK, I started this and I'll keep going.proth5on Forum topicSourdough starter not passing float test, doubles in size quickly then collapses 5 hours after feeding...
- Outstanding! I hope to get
barriehiebreadon Blog postThis Morning's Bake
- Thanks Benny
MTloafon Blog postCorona staycation over
- Emmer
breadforfunon Forum topicSourdough gluten problems after bulk fermentation - No I didn't know about that.
VRinion Forum topicHello from a homebody in Los Angeles - snielsen - I love my GM too.DansBreadon Forum topicDiamant Grain Mill or GrainMaker® Model No.116?
- Wouldn't the bread taste too sour?
JKon Blog postWhen you don't refresh a starter just before a mix - Thanks for your help. I took
loafloveon Forum topicToo sleepy
- That looks and sounds
Benitoon Forum topicMediterranean Dried Tomatoes Sourdough Bread
- Hey that looks great!! In myzachyahooon Forum topicHello from a homebody in Los Angeles
- Thank you very much for yourVictoron Forum topicFlat Bread
- First of all, thank you forVictoron Forum topicFlat Bread