Recent Forum and Blog Comments
- Danny: I would estimate thatJenny Rappaporton Forum topicOven Spring, 1-2-3 sourdough
- There are raisins and raisinssuaveon Forum topicadding raisins to dough
- Obviously I do not bake themsuaveon Forum topicBagel boards
- Just add to the dough like
phazon Forum topicadding raisins to dough - Thank you Danny for your kind comment!GrinChaseron Forum topicCommunity Bake - Maurizio's Fifty-fifty Whole Wheat Sourdough - Everyone is Welcome
- How about filling in some of
yozzauseon Forum topicSharing my recipes - I have just blogged the Lemon
yozzauseon Forum topicadding raisins to dough
- used to do stretch and fold,sirrithon Forum topicUnable to achieve more lacy crumb
- Nope
kendalmon Blog postNew oven what to do ? - 4B768A8F-24CE-4535-B518
aldeninthemiddleon Blog postrye sourdough with five grains - A cartoon for reference
Doc.Doughon Forum topic1980s sourdough recipe was easier than today's recipes - i flour my finger or just wet
loafloveon Forum topicAm I doing the finger poke test wrong? - You will eventually judge proof differently
Doc.Doughon Forum topicAm I doing the finger poke test wrong?
- Oh haha. I meant any
loafloveon Forum topicA beginner "watching the dough"
- Thanks for your reply!
loafloveon Forum topicadding raisins to dough
- I didn't know what coil folds
loafloveon Forum topicUnable to achieve more lacy crumb
- Wet finger?clewon Forum topicAm I doing the finger poke test wrong?
- Questions about baking on a sheetdermdocon Forum topicBagel boards
- Thank you for the kind words.sirrithon Forum topicUnable to achieve more lacy crumb
- Yes you do need to dry them
yozzauseon Forum topicadding raisins to dough
- If your tap water does indeed
LittleGirlBlueon Forum topicAny Sourdough bakers from Miami, FL? - I believe that you need for
LittleGirlBlueon Forum topicShaping, Scoring, or Something Else? Issues with ears and oven spring
- that's a beautiful crumb. how
loafloveon Forum topicUnable to achieve more lacy crumb
- Storing sourdough french bread
ilovesourdoughon Forum topicBest Way to store sourdough french bread - Wow, you are right. So,Deb in Indianaon Forum topic1980s sourdough recipe was easier than today's recipes
- Thank you. Since my days ofDeb in Indianaon Forum topic1980s sourdough recipe was easier than today's recipes
- Thank you. I will look atDeb in Indianaon Forum topic1980s sourdough recipe was easier than today's recipes
- You may not have to move to a lot lower hydration
Doc.Doughon Forum topicA beginner "watching the dough"
- The counterexample is
Doc.Doughon Forum topicA beginner "watching the dough"
- can't wait to see that loaf
loafloveon Forum topicA beginner "watching the dough"
- Thanks for your input Mini.
loafloveon Forum topicA beginner "watching the dough"
- I think you can take any
loafloveon Forum topicA beginner "watching the dough"
- I find he image issue very annoying
The Roadside Pie Kingon Forum topicViewing missing images - Extract, liquid and dried.
idaveindyon Forum topicVarieties of Barley Malt Syrup - feeding ratio?
seasidejesson Forum topicOven Spring, 1-2-3 sourdough - Hi Gerryp123 cant see where
yozzauseon Forum topicVarieties of Barley Malt Syrup
- Thank youeekonuyon Forum topicDiscarding?!
- New build on Day 10
seasidejesson Blog postLevains, yeast waters, and mothers, oh my!
- Jenny, 9-10 hr. is a long time
DanAyoon Forum topicOven Spring, 1-2-3 sourdough - This is non-diastatic malt
DanAyoon Forum topicVarieties of Barley Malt Syrup
- GrinChaser, I’d say you got
DanAyoon Forum topicCommunity Bake - Maurizio's Fifty-fifty Whole Wheat Sourdough - Everyone is Welcome
- I'm never happy with my bakes
ifs201on Blog postAlmond Milk Pecan Chocolate Chip & Everything Sandwich Topper - Very nice Ilene, creative
Benitoon Blog postAlmond Milk Pecan Chocolate Chip & Everything Sandwich Topper - Reheat the loaf
The Almighty Loafon Forum topicBest Way to store sourdough french bread - Jess, SD in respect to LAB.
DanAyoon Blog postLevains, yeast waters, and mothers, oh my!
- Because mine isn't sour...
seasidejesson Blog postLevains, yeast waters, and mothers, oh my!
- Post?
seasidejesson Forum topicHome milled 100% WW starter and levain
- Proof Bread on making SD Croissants
VRinion Forum topicProof Bread; Mesa, AZ - Maybe some help..bread1965on Forum topicChock Full of Nuts Whole Wheat Donuts
- If that has the sourdoughDeeBakeron Forum topicA beginner "watching the dough"