Recent Forum and Blog Comments
- You got it, according to me anyway.
alfansoon Forum topicCommunity Bake - Baguettes by Alfanso - Congrats.
idaveindyon Forum topicTartine bricks, hockey pucks, and frankenloafs - blea and bro?
idaveindyon Forum topicExperience w/ General Mills 50 lb flour?
- Translation
MTloafon Forum topicCommunity Bake - Baguettes by Alfanso - maybe too hot, too.
idaveindyon Forum topicBall shaped baked loaves
- too much flour during shaping?Anonymouson Forum topicRaw flour in crumb
- Will, I brought up the
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso - Ha, haha, ha, haha
The Roadside Pie Kingon Forum topicCommunity Bake - Baguettes by Alfanso - MTL, I am going to try your
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso
- LOL Elsie, if you make only
Benitoon Blog postMarinated Artichoke Olive Sourdough Pizza - Whole Wheat Pala Romana:100%
Antilifeon Forum topicWhere Pizza has lease - cheesyintergalactickungfuoverdriveon Blog postcheese culture sourdough bread experiments
- Too bad! But the great thing about fresh sauerkraut
andychriston Blog postmaking sourdough starter -- sauerkraut juice - James, when Jeffrey refers to
DanAyoon Forum topicQuestions on Seeded Sourdough
- So that's when I fed it last
Mini Ovenon Blog postmaking sourdough starter -- sauerkraut juice - What about a
Mini Ovenon Forum topicbread flour
- Aha!
Mini Ovenon Forum topicBall shaped baked loaves
- I am using 90% AP flour, andMayankGon Forum topicBall shaped baked loaves
- I have a small deck oven (16MayankGon Forum topicBall shaped baked loaves
- Thanks Dan. helps me out a
ciabattaon Forum topicQuestions on Seeded Sourdough - Hitting a wall (oven)
MTloafon Forum topicCommunity Bake - Baguettes by Alfanso
- Hmm if CO2 is dissolved in sewageElsie_iuon Forum topicCO2 Disappearing act
- Jen #1 AttemptSassyPantson Forum topicCommunity Bake - Baguettes by Alfanso
- Bill, looks like you are
DanAyoon Forum topicOven Spring Help Please!
- If you are noticing a vein of
DanAyoon Forum topicRaw flour in crumb
- Ant wheat grain when milled
DanAyoon Forum topicKomo Classic Fidibus - New Here!
- Jen, considering this is only
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso
- http://www.thefreshloaf.com
Sid Poston Forum topicKomo Classic Fidibus - New Here! - Also, keep in mind that there
Sid Poston Forum topicKomo Classic Fidibus - New Here!
- Ok thanks BaniJP for theChristoon Forum topicIs there a difference in taste from different salts
- I also enjoy reading your comment BennyElsie_iuon Blog postConsistency vs. Variability
- Thanks BennyElsie_iuon Blog postConsistency vs. Variability
- Wolf CSO sourdough breadSoCalFranon Forum topicWolf steam oven
- The crust looks very nice!Elsie_iuon Blog postMarinated Artichoke Olive Sourdough Pizza
- Window Pane testPaladinBillon Forum topicOven Spring Help Please!
- Peter Reinhart’s Sprouted sourdough recipeEvanganton Forum topicQuestions about sprouted grains, yeasts and sourdough starter
- Peter Reinhart’s Sprouted SourdoughEvanganton Forum topicQuestions about sprouted grains, yeasts and sourdough starter
- Questions
DanAyoon Forum topicQuestions on Seeded Sourdough
- Outstanding backyard photo,
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso
- Here’s my entry
GlennMon Forum topicCommunity Bake - Baguettes by Alfanso - Look for a used warmerdeblacksmithon Forum topicCommercial Bread Proofer
- I do have his book! just
ciabattaon Forum topicQuestions on Seeded Sourdough
- Shepherd's Grain AP flour is
ciabattaon Forum topicOven Spring Help Please!
- I have and use VWG on
metropicalon Forum topicbread flour - Those are some gorgeous ears!
algebreadon Forum topicCommunity Bake - Baguettes by Alfanso - James, you’ll be hard pressed
DanAyoon Forum topicQuestions on Seeded Sourdough
- What does the inside look
ciabattaon Forum topicBall shaped baked loaves
- The attributes you seek
MTloafon Forum topicCommunity Bake - Baguettes by Alfanso
- Feeding of sourdough starterdpnyncon Forum topicNew starter with no activity on third and fourth day
- So I decided to test a 4 day
Benitoon Blog postMarinated Artichoke Olive Sourdough Pizza