Recent Forum and Blog Comments
- Will, what about Slap & Fold?
DanAyoon Forum topicThe Golden Bread of Altamura (100% semola rimacinata) - Self sufficient
MTloafon Forum topicWhy do YOU home mill? - Really beautiful baguettes
Benitoon Forum topicCommunity Bake - Baguettes by Alfanso - Yes I am in Toronto Geremy.
Benitoon Forum topicCommunity Bake - Baguettes by Alfanso
- It was delicious, my friends
Benitoon Blog postRed Miso Furikake Sourdough
- Flour in franceArn0on Blog postMontreal Style Bagels
- The Fermentolyse phase
The Roadside Pie Kingon Forum topicThe Golden Bread of Altamura (100% semola rimacinata) - Stellar Results, Doc!
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso
- My reasonsgavincon Forum topicWhy do YOU home mill?
- Since the same things happen
phazon Forum topicCan you fix an under-fermented dough during the proof? - Try this
Mini Ovenon Forum topicCold loaf not browning - Hopefully soon
kendalmon Forum topicCommunity Bake - Baguettes by Alfanso - My pin comes out also
Ginzu Gary Leeon Forum topicAnkarsrum Metal Pin - Sounds exactly like what's
ciabattaon Forum topicCold loaf not browning - I think that's one of the
ciabattaon Forum topicWhole oven cloche
- How did it taste? Did you
Edo Breadon Blog postRed Miso Furikake Sourdough - I think the crumb is good.Hotbakeon Blog postUnderfermented fools crumb?
- Young biga development
The Roadside Pie Kingon Forum topicThe Golden Bread of Altamura (100% semola rimacinata)
- home millingcharbonoon Forum topicWhy do YOU home mill?
- Thank you!wlauton Forum topicWhy do YOU home mill?
- Being in Canada we have
Benitoon Forum topicCommunity Bake - Baguettes by Alfanso
- Here's a link to flour protein content
alfansoon Forum topicCommunity Bake - Baguettes by Alfanso - Saltolyse
Doc.Doughon Forum topicCommunity Bake - Baguettes by Alfanso - lower protein flour
Doc.Doughon Forum topicCommunity Bake - Baguettes by Alfanso
- Ouchwlauton Forum topicClueless Newbie Q on Plain Ole' Sandwich Bread
- RITfotomat1on Forum topicClueless Newbie Q on Plain Ole' Sandwich Bread
- King Arthur has something to
DanAyoon Forum topicQuestion on Baking and fermenting
- Oops, forgotwlauton Forum topicClueless Newbie Q on Plain Ole' Sandwich Bread
- *Warm Smile*wlauton Forum topicClueless Newbie Q on Plain Ole' Sandwich Bread
- here's the new loaf better but not greatBiscuitsNGravyon Forum topicCiabatta coming out dense and gummy- diagnosis needed as to why
- The crumb from the boule.
Benitoon Blog postRed Miso Furikake Sourdough
- Nice to see you backing action
MTloafon Blog postHoney Oat Porridge with Spelt and a touch of Rye
- Digginfotomat1on Forum topicClueless Newbie Q on Plain Ole' Sandwich Bread
- Thanks Benny! I was admiring
ifs201on Blog postVarious Summer Bakes - Check this link from last yearrmbpearsonon Forum topicQuestion on Baking and fermenting
- My recipesBig_anemoneon Forum topicWhat is your killer sourdough, whole grain pizza dough recipe?
- Danni so glad to see you back
Benitoon Blog postHoney Oat Porridge with Spelt and a touch of Rye
- My starter, John Dough, was
Benitoon Forum topicStarter Feedings
- None yet.wlauton Forum topicClueless Newbie Q on Plain Ole' Sandwich Bread
- Ilene, they all look great.
Benitoon Blog postVarious Summer Bakes
- Crumb photo
Benitoon Blog postRed Miso Furikake Sourdough
- I am still on the lookout for
Benitoon Forum topicCommunity Bake - Baguettes by Alfanso
- 'zactly
idaveindyon Forum topicClueless Newbie Q on Plain Ole' Sandwich Bread - Testing
mwilsonon Forum topicCommunity Bake - Baguettes by Alfanso - Keilidh is located in South Africa, phaz
pmccoolon Forum topicNewbie wanting to improve - On target, as always!wlauton Forum topicClueless Newbie Q on Plain Ole' Sandwich Bread
- A lot of it is going toMr Immortalon Forum topicSloth-like starter
- I have not
Doc.Doughon Forum topicCommunity Bake - Baguettes by Alfanso
- I’m going to kind of splitMr Immortalon Forum topicStarter Feedings
- Generally speaking, red
phazon Forum topicQuestion on Baking and fermenting