Hello! I was hoping to get some advice on my loaves. I think that my loaves turned out pretty well except for at the top, where the crumb is very dense. Can anyone help me with this problem? Could this be due to overshaping? Image Log in or register to post comments They hit the top of your dutch oven. See how the top is flat? Make your loaves a tad smaller so they have enough room to spring. Log in or register to post comments
They hit the top of your dutch oven. See how the top is flat? Make your loaves a tad smaller so they have enough room to spring. Log in or register to post comments
They hit the top of your dutch oven. See how the top is flat? Make your loaves a tad smaller so they have enough room to spring.