Recent Forum and Blog Comments
- TY AGAINBiscuitsNGravyon Forum topicCiabatta coming out dense and gummy- diagnosis needed as to why
- Thank you. I reposted againTom Cucuzzaon Forum topicCommunity Bake - Baguettes by Alfanso
- Welcome to the TFL forums Tom
Benitoon Forum topicCommunity Bake - Baguettes by Alfanso - New Member - second attempt with formattingTom Cucuzzaon Forum topicCommunity Bake - Baguettes by Alfanso
- Hi Tom!
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso - Shaping
slohcookeron Forum topicCrumb and holes are too big! - I know exactly what ya mean.
phazon Forum topicCrumb and holes are too big! - ahhhh
Rajan Shankaraon Blog postCome Back Bake - Great link, thank you.tranceron Forum topicNeed advice - My starter doubled on day 2!
- Heavy duty steam bins $25 a pair!
ciabattaon Forum topicDeck Oven Problems, Steam? - Introduction - new memberTom Cucuzzaon Forum topicCommunity Bake - Baguettes by Alfanso
- Crunch?
wheatbeaton Forum topicQuestion for the Bagel Bakers - thank you! I will check itbaker_coderon Forum topicWhere can I order Hard Red Wheat Berries?
- Bagel =
texas_loaferon Forum topicQuestion for the Bagel Bakers - just regular AP flour
alfansoon Forum topicCommunity Bake - Baguettes by Alfanso - You're welcome.
Camarieon Forum topicAnother new Ank owner angst! - Nope, the same
alfansoon Forum topicCommunity Bake - Baguettes by Alfanso
- Yeah, I learned that bigger
ciabattaon Forum topichow much height to expext?
- The weight of the dough has
Benitoon Forum topichow much height to expext?
- From what I gather, you're an
ciabattaon Blog postCome Back Bake
- That much malt for sure will
ciabattaon Forum topicCiabatta coming out dense and gummy- diagnosis needed as to why
- Also perhaps mix a bit longer
albacoreon Forum topicCrumb and holes are too big! - PalouseBrand.com in Eastern WA
OldWoodenSpoonon Forum topicWhere can I order Hard Red Wheat Berries? - For the couche I used rice
Benitoon Forum topicCommunity Bake - Baguettes by Alfanso
- Yes that is actually what I
Benitoon Forum topicCommunity Bake - Baguettes by Alfanso
- Now I’m not sure. By the way
Benitoon Forum topicCommunity Bake - Baguettes by Alfanso
- You may find it difficult to
albacoreon Forum topichow much height to expext?
- Who uses rice flour or a
Doc.Doughon Forum topicCommunity Bake - Baguettes by Alfanso - Try a nylon paint brush
Doc.Doughon Forum topicCommunity Bake - Baguettes by Alfanso
- It looks fabulous to me, butMr Immortalon Forum topicCrumb and holes are too big!
- Unrelated to anything here
alfansoon Forum topicCommunity Bake - Baguettes by Alfanso
- You are doing fine, and yourMr Immortalon Forum topicCan't tell if starter is ready for baking/fridge - everything seems right except it doesn't double
- I think you have found the
Doc.Doughon Forum topicCommunity Bake - Baguettes by Alfanso
- Your flatter loaves have the
Benitoon Forum topicOven Spring h e l p please
- Ah that would do it, your
Benitoon Blog postCome Back Bake
- Thanks!
Rajan Shankaraon Blog postCome Back Bake
- Hey Sir!
Rajan Shankaraon Blog postCome Back Bake
- Rajan, regarding the burnt
Benitoon Blog postCome Back Bake
- Yup
Rajan Shankaraon Blog postCome Back Bake
- Hi Rajan, I’m Benny and new
Benitoon Blog postCome Back Bake
- Very nice crumb Rajan! ...and
DanAyoon Blog postCome Back Bake
- less malt- is steam an issueBiscuitsNGravyon Forum topicCiabatta coming out dense and gummy- diagnosis needed as to why
- Electrolux DLX-2000
GrainBrainon Forum topicAnother new Ank owner angst! - Thanks Floyd!
Skibumon Blog postLook at this beauty! - Römertopf Success
breadheadqueen_on Forum topicRomertopf for baking sourdough breads - I live in Bay Area,baker_coderon Forum topicWhere can I order Hard Red Wheat Berries?
- The measure of wheat flour's
ciabattaon Forum topicSubstitute question (bread "improver")
- Regardless of the type ofScott_Ron Forum topicSubstitute question (bread "improver")
- Hope this helps
Grant Bakeson Forum topicOven Spring h e l p please - 2%
ciabattaon Forum topicSubstitute question (bread "improver")