Recent Forum and Blog Comments
- Will your shaping actually
Benitoon Forum topicTomorrows project - For batards with good proof,
Benitoon Forum topicseeking feedback
- Okay. Cool. I'll experimentCanuckleheadon Forum topicseeking feedback
- I like 1/2" to 3/4". it
ciabattaon Forum topicseeking feedback - found protein% at moul bie
idaveindyon Forum topicFrench flours - thank you. I did order a lameCanuckleheadon Forum topicseeking feedback
- Thanks! Good to know. I justCanuckleheadon Forum topicseeking feedback
- Thanks for the feedback.Canuckleheadon Forum topicseeking feedback
- I've just seen a lot ofCanuckleheadon Forum topicseeking feedback
- Hey!
The Roadside Pie Kingon Forum topicCommunity Bake - Baguettes by Alfanso - I have one enquire
The Roadside Pie Kingon Forum topicCommunity Bake - Baguettes by Alfanso
- T # is ash (not protein.)
idaveindyon Forum topicFrench flours
- Mold or not, I would think
tacosandbeeron Forum topicIs this mold floating on the hooch of my discard?? - Yippee, that is a beautiful
pulon Blog post20200810 Golden Durum Bread with CLAS - How French Baguettes Are Made In Paris
alfansoon Forum topicCommunity Bake - Baguettes by Alfanso - I made these two years ago!
The Roadside Pie Kingon Forum topicSourdough Baguette Issues - over or under-proofed?
- You came to the right place
The Roadside Pie Kingon Forum topicSourdough Baguette Issues - over or under-proofed?
- Just for "Swiss Bake"
idaveindyon Forum topicFrench flours
- Another consistently mediocre baguette bake.
The Roadside Pie Kingon Forum topicTomorrows project
- I switched gears
The Roadside Pie Kingon Forum topicTomorrows project
- I'm in!
cfraenkelon Forum topicSpiral Baguette - UPDATEAkaliaon Forum topicQuestion on Baking and fermenting
- Don’t forget this minor detail
GlennMon Forum topicTomorrows project - The malt syrup...apprenticeon Forum topicAdvice pls on grinding small amount of rye
- Re: CLAS
Mark Shepardon Forum topicSmart Sourdough - book testers needed - Odd!apprenticeon Forum topicAdvice pls on grinding small amount of rye
- Dan’s Bake #23
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso - Beautiful!
Mini Ovenon Blog post20200810 Golden Durum Bread with CLAS - Yippee posted a bake
Mini Ovenon Forum topicSmart Sourdough - book testers needed
- Thats funnyfotomat1on Forum topicAdvice pls on grinding small amount of rye
- Have you ever seen this method?
alfansoon Forum topicCommunity Bake - Baguettes by Alfanso
- Bubbles
Sabinaon Forum topicIs this mold floating on the hooch of my discard?? - It is definitely worth a try
Benitoon Forum topicCommunity Bake - Baguettes by Alfanso
- Dan I can’t help but thinking
Benitoon Forum topicCommunity Bake - Baguettes by Alfanso
- But really she is thinking
Benitoon Forum topicSpiral Baguette
- We should have results by mid afternoon
The Roadside Pie Kingon Forum topicCommunity Bake - Baguettes by Alfanso
- Thanks for bring this to my attention
The Roadside Pie Kingon Forum topicCommunity Bake - Baguettes by Alfanso
- Yep, the T80 is a radically
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso
- Don, you made a statement
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso
- You crack me up!
DanAyoon Forum topicSpiral Baguette
- That’s beautiful Yippie, i
Benitoon Blog post20200810 Golden Durum Bread with CLAS
- Hey Dan, what do you think
Benitoon Forum topicCommunity Bake - Baguettes by Alfanso
- Thinking outside the box/stick
Mini Ovenon Forum topicCommunity Bake - Baguettes by Alfanso
- And crowd them
Mini Ovenon Forum topicBiscuit help please
- It depends.....
Mini Ovenon Forum topicleaven oomph...
- Sometimes its nice to have a recipe
Mini Ovenon Forum topicAdvice pls on grinding small amount of rye
- Maybe it's "the pond"
Mini Ovenon Forum topicAdvice pls on grinding small amount of rye
- Interesting lighting and reflections
Mini Ovenon Forum topicIs this mold floating on the hooch of my discard??
- Re: Local spring water
The Roadside Pie Kingon Forum topicCommunity Bake - Baguettes by Alfanso
- Nope I did not invent this technique
The Roadside Pie Kingon Forum topicCommunity Bake - Baguettes by Alfanso