Recent Forum and Blog Comments
- Update: This morning (afterchuckpierceon Blog postThe Pineapple Juice Solution, Part 2
- Congratulations, I'm sure you
Rockon Forum topicA Newbie Looks For a Mixer - Maybe check with
idaveindyon Forum topicGetting better rise on Jewish Rye - OK, pulled the trigger on aBulletProofon Forum topicA Newbie Looks For a Mixer
- well am not that scientific ,hudaon Forum topicFrench flours
- but I found the same on otherhudaon Forum topicFrench flours
- answers...I_hate_adson Forum topicGetting better rise on Jewish Rye
- Yes that is correct it is the
Benitoon Forum topic120 yrs of wheat protein - 9AA74C1B-5D00-4C0B-A787Skelleyon Forum topicWhy is my loaf “pinched”?
- Cool macchina
Our Crumbon Forum topicHelp with Marcato Marga - Thank you Benito, ¡¡¡and nowiboron Forum topicThe 6 Strand Zeta Bread Braid
- Gli/Glu
mwilsonon Forum topic120 yrs of wheat protein - Thank you Alfanso; and comingiboron Forum topicThe 6 Strand Zeta Bread Braid
- Glutenin challenged?
Our Crumbon Forum topic120 yrs of wheat protein
- Let us know!
tacosandbeeron Forum topicIs this mold floating on the hooch of my discard?? - Do you think it's an issueJc223on Forum topicIs this mold floating on the hooch of my discard??
- Haha, it's a purple jar andJc223on Forum topicIs this mold floating on the hooch of my discard??
- Ha, no that's a purple masonJc223on Forum topicIs this mold floating on the hooch of my discard??
- Hopefully you will get somebarryvabeachon Forum topicHelp with Marcato Marga
- Yes, butJeremyCherfason Forum topic120 yrs of wheat protein
- thanks, i give it a try
andykgon Forum topicbanneton liners - I think you can try to wait
Timothy Wilsonon Forum topicKen Forkish Overnight White Issue - And with big holes
kendalmon Forum topicMontreal bagel bliss - Keep us updated
phazon Forum topicThere are white spots on my sourdough starter PLEASE HELP - Thank you JakeVery helpfulFernando68on Forum topicFlour Mill/Grind Stones - Real Stone vs Ceramic Corundum / Carborundum (i.e. Sandpaper)? is Abrasive in our food SAFE?
- Mystery Solved ... (I think)
Debra Winkon Forum topicWhat happened to my starter? Help! - Hi, me again
The Roadside Pie Kingon Forum topicCommunity Bake - Baguettes by Alfanso - Glad you got a chuckle!
The Roadside Pie Kingon Forum topicCommunity Bake - Baguettes by Alfanso
- Glad you got a chuckle!
The Roadside Pie Kingon Forum topicCommunity Bake - Baguettes by Alfanso
- Tooting my own horn (Expert level)
The Roadside Pie Kingon Forum topicCommunity Bake - Baguettes by Alfanso
- here is the link to the forum
Ceeon Forum topicThere are white spots on my sourdough starter PLEASE HELP - Big issue with very soft waterCarolson Forum topicBig issue with very soft water
- InterestingElsie_iuon Forum topic120 yrs of wheat protein
- thank you. I did read on
Ceeon Forum topicThere are white spots on my sourdough starter PLEASE HELP
- Heading in - very late.
cfraenkelon Forum topicCommunity Bake - Baguettes by Alfanso - Nothing with hair like
phazon Forum topicThere are white spots on my sourdough starter PLEASE HELP
- I have had similar
Ceeon Forum topicMold issue
- I have had similar
Ceeon Forum topicMold issue
- your post made me laugh twice....
cfraenkelon Forum topicCommunity Bake - Baguettes by Alfanso
- I like the look of those
MTloafon Forum topicCommunity Bake - Baguettes by Alfanso - Thanks for the feedback Don.
Benitoon Forum topicCommunity Bake - Baguettes by Alfanso
- Hard to mess with that crumb
MTloafon Forum topicCommunity Bake - Baguettes by Alfanso
- The Ank's are so well built,barryvabeachon Forum topicA Newbie Looks For a Mixer
- french flour protein specs
idaveindyon Forum topicCommunity Bake - Baguettes by Alfanso
- Great looking long board
Benitoon Forum topicCommunity Bake - Baguettes by Alfanso
- Beautiful, your signature
Benitoon Blog postAbel's Baguette Rústica con Semillas de Girasol
- New mixerAlan.Hon Forum topicA Newbie Looks For a Mixer
- Benny, if you were nominated
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso - It’s what’s inside that
Benitoon Forum topicCommunity Bake - Baguettes by Alfanso
- More superb crumb!
alfansoon Forum topicCommunity Bake - Baguettes by Alfanso