Recent Forum and Blog Comments
- oven setup?
idaveindyon Forum topicGetting better rise on Jewish Rye - You know
The Roadside Pie Kingon Forum topicCommunity Bake - Baguettes by Alfanso - Ah, kalamatas
The Roadside Pie Kingon Forum topicCommunity Bake - Baguettes by Alfanso
- I agree on the crumb
alfansoon Forum topicCommunity Bake - Baguettes by Alfanso - speaking of videos
idaveindyon Blog postTarting or Tartine Revised?
- More videos
idaveindyon Forum topicUnderproofed/Overproofed - Sourdough video resources
- Canuk, your bread is excellent!
DanAyoon Forum topicseeking feedback - Yeah you're probably right,
Benitoon Forum topicCommunity Bake - Baguettes by Alfanso - It will be interesting to try
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso
- I concur.
The Roadside Pie Kingon Forum topicCommunity Bake - Baguettes by Alfanso
- Nice looking crumb
MTloafon Forum topicCommunity Bake - Baguettes by Alfanso - Machine rolled!?
MTloafon Forum topicCommunity Bake - Baguettes by Alfanso
- I was thinking
Mini Ovenon Forum topicSpiral Baguette - I have the earlier version ofbarryvabeachon Forum topicgift for niece
- Thanks!
The Roadside Pie Kingon Forum topicCommunity Bake - Baguettes by Alfanso
- It is interesting that he
Benitoon Forum topicCommunity Bake - Baguettes by Alfanso
- The crumb on your newest
Benitoon Forum topicCommunity Bake - Baguettes by Alfanso
- Crumb shot, latest bake
The Roadside Pie Kingon Forum topicCommunity Bake - Baguettes by Alfanso
- Make your probe stand sturdy
The Roadside Pie Kingon Forum topicNew Toy - High Temp Air Probe
- I think your cats are waiting
Benitoon Forum topicAnyone familiar with Central Milling's flours (in particular the High Mountain flour)
- If I haven’t fed my starter
Benitoon Forum topicbulk fermentation and retarding
- Wow do they ever look good.
Benitoon Forum topicMontreal bagel bliss
- What is the fridge temp?
dbazuinon Forum topicBaking staight from the fridge doesn't produce results as good as letting the dough come up to room temperature. - What is the fridge temp?
dbazuinon Forum topicBaking staight from the fridge doesn't produce results as good as letting the dough come up to room temperature.
- Books and Beyond
ciabattaon Blog postTarting or Tartine Revised? - Simitsheaddownon Forum topicMontreal bagel bliss
- I'm trying to get temp inside
ciabattaon Forum topicNew Toy - High Temp Air Probe
- I would suggest taking a
ciabattaon Forum topicHello from SEA, and... helpp... :’(
- Attach it to the rack above
The Roadside Pie Kingon Forum topicNew Toy - High Temp Air Probe
- Hi Debra,Thanks for thischuckpierceon Blog postThe Pineapple Juice Solution, Part 2
- parchment shield
ciabattaon Forum topicWhole oven cloche
- I want to see that sausage
Edo Breadon Forum topicSpiral Baguette - Result is in
ws.hickson Forum topicHello from SEA, and... helpp... :’( - Thanks for the tips!
ciabattaon Forum topicNew Toy - High Temp Air Probe
- I have half a 50lb bag of
Edo Breadon Forum topicAnyone familiar with Central Milling's flours (in particular the High Mountain flour)
- Thanks for your input. I fed
loafloveon Forum topicbulk fermentation and retarding - Reminds me of the Turkish
ciabattaon Forum topicMontreal bagel bliss
- Isolation Baking Show
ciabattaon Forum topicValue of "Bagel Boards"
- Bagel boardsheaddownon Forum topicValue of "Bagel Boards"
- Breville Bread Maker 'Bakers Oven' BB200 Manualjoanlobbon Forum topicBreville BB200 Manual
- Ouch. Those are a lot of mistakes
ws.hickson Forum topicHello from SEA, and... helpp... :’(
- Breville Bread Maker 'Bakers Oven' BB200 Manualjoanlobbon Blog postBreville BB200 breadmaker manual update
- Alternative
ciabattaon Forum topicgift for niece
- with all due respect...
idaveindyon Forum topicgift for niece
- FWSY is what got me started
Danni3ll3on Blog postTarting or Tartine Revised? - quick editbaker_teamon Forum topicgift for niece
- Sorry for the late follow-up.baker_teamon Forum topicgift for niece
- Question #1. What are yourbarryvabeachon Forum topicgift for niece
- uh...
idaveindyon Forum topicgift for niece
- Beautiful looking crumb there
ciabattaon Forum topicFinally a good looking loaf