The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Simits (Bread Rings Turkish)

Bröterich's picture
Bröterich

Simits (Bread Rings Turkish)

I found this recipe in a German paper.

These are really nice, crunchy, and a good alternative to bagels. The basis is a wheat sourdough and they are dipped in syrup and sesame seeds before baking.

 

Comments

isand66's picture
isand66

I’ve made these myself and always enjoy them.  Yours look perfect.

Benito's picture
Benito

They look delicious, beautiful Simits.

Benny

gavinc's picture
gavinc

They look wonderful. I love these. I understand that they are popular at breakfast.

Cheers,

Gavin.

Floydm's picture
Floydm

These are gorgeous.

kendalm's picture
kendalm

Not a pun ! These look amazing and a bit Montreal bafel-esque with the large holes and sesame seeds.  Never a dull moment on TFL .