Recent Forum and Blog Comments
- Danny, you are such a "bad" influence!
Yippeeon Forum topicIs 60 mesh too small for flour? - Big fan of semolina here. Isemolina_manon Forum topicIn praise of Durum flour, from Brar Mills.
- Oh Yuzu is a type of lemon
Benitoon Blog postMatcha Black Sesame Sourdough Babka Wreath with Yuzu Glaze - a helpful measurementheadupincloudson Blog postyecora rojo desem again
- Hilarious!
Mynaon Forum topicFamag IM-5S Help, dough climbing up - Have no idea what yuzu is
DanAyoon Blog postMatcha Black Sesame Sourdough Babka Wreath with Yuzu Glaze - I’m not sure if I could
Benitoon Blog postMatcha Black Sesame Sourdough Babka Wreath with Yuzu Glaze
- Thanks all! I love working
citygirlbakeron Forum topicSourdough Savory Rolls - Very nice, Benny! The filling
DanAyoon Blog postMatcha Black Sesame Sourdough Babka Wreath with Yuzu Glaze
- double lamination mixing with starter then wet bran soakerheadupincloudson Blog postyecora rojo desem again
- OK here are slices. I think
Benitoon Blog postMatcha Black Sesame Sourdough Babka Wreath with Yuzu Glaze
- Very appealing, Abe!
Portuson Forum topicA new Hamelman recipe for me - A few questionsstclarensbagelson Blog postMontreal Style Bagels
- What Size Sieve ?ptixon Forum topicmilled grain vs. commercial bread flour
- I have got to ask you, do youdusklover69on Forum topicSticky! Shaping Sticky Dough or When is it too Sticky?
- OCD aliquot volume via water weightheadupincloudson Blog postyecora rojo desem again
- 50 pounders
idaveindyon Forum topicNext Community Bake coming up in a few days. - Yes.
idaveindyon Forum topicIn praise of Durum flour, from Brar Mills.
- I've never tried soaking them beforeAnonymouson Forum topicA new Hamelman recipe for me
- Stunning. Also hope the crumb
Ilya Flyameron Blog postMatcha Black Sesame Sourdough Babka Wreath with Yuzu Glaze - G.M is what my pizza guy sells
The Roadside Pie Kingon Forum topicNext Community Bake coming up in a few days. - Abe, I never used to soak the
Benitoon Forum topicA new Hamelman recipe for me
- Can't wait..Anonymouson Blog postMatcha Black Sesame Sourdough Babka Wreath with Yuzu Glaze
- Thanks for the post,
alfansoon Forum topicNext Community Bake coming up in a few days. - I don't think AttaAnonymouson Forum topicIn praise of Durum flour, from Brar Mills.
- Thank you BennyAnonymouson Forum topicA new Hamelman recipe for me
- Thank you AGAnonymouson Forum topicA new Hamelman recipe for me
- Thank you Semolina! That all
citygirlbakeron Forum topicOven Spring Help!
- very niceheadupincloudson Forum topicSourdough 100% Whole wheat
- Sandy feeling WW flourclazar123on Forum topicSourdough 100% Whole wheat
- Another beautiful loaf Abe,
Benitoon Forum topicA new Hamelman recipe for me
- Nice flavor pairingAnother Girlon Forum topicA new Hamelman recipe for me
- Ck your local Indian grocery.
idaveindyon Forum topicNext Community Bake coming up in a few days.
- White pizza Dough recipe fromsemolina_manon Forum topicCommunity Bake - Pizza
- Deflate the dough beforesemolina_manon Forum topicAnother semi dense loaf
- First loaf - fussing over nothingsemolina_manon Forum topicOven Spring Help!
- Deflate the dough beforesemolina_manon Forum topicDense sourdough loaf with large holes
- Think of the dough like thesemolina_manon Forum topicDifference between Slap & Fold vs Traditional Hand Kneading
- cutting open.
idaveindyon Blog post31st bake. 01/16/2021. Minor revamp of 30th. Mini miche!
- Locked and loaded!
The Roadside Pie Kingon Forum topicNext Community Bake coming up in a few days.
- Nice!
The Roadside Pie Kingon Forum topicNext Community Bake coming up in a few days.
- Wow!
Sabinaon Forum topicSourdough Savory Rolls - Very good looking loaf, it
Benitoon Blog postyecora rojo desem again
- Beautiful crumb for 100% WW,
Benitoon Forum topicSourdough 100% Whole wheat
- Very nice slo-mo! I like the
DanAyoon Blog postyecora rojo desem again
- Gorgeous bake Carlo,
Benitoon Blog postLearning Desired Dough Temperature
- I love how they look at the
Benitoon Forum topicSourdough Savory Rolls
- Sorry for the lack of paragraphsMelbourne Parkon Forum topicSalzburger Grain Mill Max 2020 - Just got it (USA user)
- Thank you! And thanks for thePowdernoseon Forum topicSourdough 100% Whole wheat
- Plastics and TemperatureMelbourne Parkon Forum topicSalzburger Grain Mill Max 2020 - Just got it (USA user)