Recent Forum and Blog Comments
- Indeed it means French Folds.
alfansoon Forum topicCommunity Bake - Semolina/Durum and similar grain breads - It's looking like an Einkorn bakeAnonymouson Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- FFAnonymouson Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Thanks for the tip. for theJazzyBakeon Forum topicPanettone Help: Oven spring is non-existent
- Hoping for the Spreadsheet
AgainTimeson Forum topicCommunity Bake featuring Kristen of FullProofBaking - Thanks idaveindy. The nearestgavincon Forum topicNext Community Bake coming up in a few days.
- Thanks. I go looking.gavincon Forum topicNext Community Bake coming up in a few days.
- dup
alfansoon Blog postCompanion Blog for the Semolina Community Bake
- Thanks Brad
alfansoon Blog postCompanion Blog for the Semolina Community Bake
- Indo/Pak = Flavor Bomb!
BXMurphyon Forum topicNext Community Bake coming up in a few days. - I haven’t baked a bread with
Benitoon Forum topicCommunity Bake - Semolina/Durum and similar grain breads - Thanks for putting this together!
breadforfunon Blog postCompanion Blog for the Semolina Community Bake - Ex post facto bake.
idaveindyon Forum topicCommunity Bake - Semolina/Durum and similar grain breads - Overproved 1st dough?
Yippeeon Forum topicPanettone Help: Oven spring is non-existent - Sneaky of you to slip this
Benitoon Blog postCompanion Blog for the Semolina Community Bake
- They look great, I’ve never
Benitoon Blog postCanele tops - consistent browning
- Depending on what percentageAnonymouson Forum topicNext Community Bake coming up in a few days.
- Usually H2O for more extensibility.
idaveindyon Forum topicHelp baking w/ heritage flours
- Same but random issuemaggierobon Forum topicStomach Pain After Eating Sourdough Bread
- I use the MW thaw setting
Mini Ovenon Forum topicHow do you warm your water? - I agree
MTloafon Forum topicNext Community Bake coming up in a few days. - Possible answer
ws.hickson Forum topicSourdough Not Leavening Enriched Doughs - The Semola rimacinata is also
Benitoon Forum topicNext Community Bake coming up in a few days.
- Heritage floursLauraJPon Forum topicHelp baking w/ heritage flours
- Excellent choice of flour.
idaveindyon Forum topicHelp baking w/ heritage flours
- Semolina Rimacinata can be
DanAyoon Forum topicNext Community Bake coming up in a few days. - Wow Jane, that is gorgeous.
Benitoon Blog postSaint Honoré
- More bran in the levain too.
idaveindyon Forum topicHelp baking w/ heritage flours
- Nice to see your post welcome back
MTloafon Blog postThe Great Baguette quest N°3: Anis Bouabsa
- I agree Benito and Bernhard
greyspokeon Forum topicHow do you warm your water? - Anything with choux
kendalmon Blog postSaint Honoré - flat bread.
idaveindyon Blog post#worldbreadday2020 flatbread
- fewer S&F's + looser shapingheadupincloudson Blog postyecora rojo desem again
- Hi Jane, you are a legend
Benitoon Blog postThe Great Baguette quest N°3: Anis Bouabsa
- Melbourne?
idaveindyon Forum topicNext Community Bake coming up in a few days.
- Use my phaser
Mini Ovenon Forum topicHow do you warm your water?
- Hi Benny, Nice to meet youJanedoon Blog postThe Great Baguette quest N°3: Anis Bouabsa
- Ooooo Ahhhhhh!
Mini Ovenon Blog postCanele tops - consistent browning
- Bleached white may take 3
phazon Forum topicSourdough Starter with bleached flour - So far...
idaveindyon Blog post31st bake. 01/16/2021. Minor revamp of 30th. Mini miche!
- chewiness of crumb.
idaveindyon Blog post31st bake. 01/16/2021. Minor revamp of 30th. Mini miche!
- It was an incredibleJanedoon Blog postThe Great Baguette quest N°3: Anis Bouabsa
- Just in case...
idaveindyon Forum topicCan't get the Tartine Bread right
- ToastedAnonymouson Forum topicA new Hamelman recipe for me
- Beautiful result for sure
Valhallaon Forum topicCroissant Success (FINALLY!) - hi Gavin Caputo do a Couple
yozzauseon Forum topicNext Community Bake coming up in a few days. - I would worry about hot spots
Benitoon Forum topicHow do you warm your water?
- BRM Semolina #1 is the least coarse...
alfansoon Forum topicNext Community Bake coming up in a few days.
- Benjamin, there are only abarryvabeachon Forum topicnew oven new question
- Benjamin, there are only abarryvabeachon Forum topicnew oven new question