Recent Forum and Blog Comments
- Interesting... I see what
HeiHei29eron Forum topicDifference between Slap & Fold vs Traditional Hand Kneading - Lovely! Still 100% whole grain?clazar123on Forum topicSourdough 100% Whole wheat
- Thank you.flourgirl51on Forum topicBread pan question
- Thank you for the links and
HeiHei29eron Forum topicDifference between Slap & Fold vs Traditional Hand Kneading
- Years laterJanedoon Blog postThe Great Baguette quest N°3: Anis Bouabsa
- Depending on the amount...
Mini Ovenon Forum topicAdding liquid sweetener - MapleGrannies Hillon Forum topicAdding liquid sweetener
- These look great! Well done.gavincon Forum topicSourdough Savory Rolls
- Your Comment Helps
BXMurphyon Forum topicDifference between Slap & Fold vs Traditional Hand Kneading - Underproofed tartinelynnZon Forum topicDense sourdough loaf with large holes
- Thank you again, Murph! I'm
citygirlbakeron Forum topicOven Spring Help! - My Globe SP05 can do a 4-lb
Camarieon Forum topichow much dough can I make at once in 5 qt stand mixer? - Bread pan questionRobynon Forum topicBread pan question
- You are so rightsteevebbon Forum topicDiastatic malt powder
- YouTube Classes
BXMurphyon Forum topicDifference between Slap & Fold vs Traditional Hand Kneading
- Slap fold is my preferredsemolina_manon Forum topicDifference between Slap & Fold vs Traditional Hand Kneading
- saltcharbonoon Forum topicHelp me diagnose my 100% whole wheat loaf, is it over proofed?
- Underproofed Tartine
BXMurphyon Forum topicDense sourdough loaf with large holes
- Still very early in my SD
HeiHei29eron Forum topicDifference between Slap & Fold vs Traditional Hand Kneading
- 90-100% = Oven NOW
BXMurphyon Forum topicHelp me diagnose my 100% whole wheat loaf, is it over proofed?
- Fresh vs pre-milled.
idaveindyon Forum topicHelp me diagnose my 100% whole wheat loaf, is it over proofed? - Benjamin, if you are onbarryvabeachon Forum topicnew oven new question
- First, I was not familiarbarryvabeachon Forum topicHelp me diagnose my 100% whole wheat loaf, is it over proofed?
- Stiff dough needs relax
BXMurphyon Forum topicDifference between Slap & Fold vs Traditional Hand Kneading
- just placed an orderheadupincloudson Forum topicNext Community Bake coming up in a few days.
- "Shaping" is overrated
BXMurphyon Forum topicMy second attempt
- Thank you gavinc.dominoon Forum topicstarter feed time question
- Thanks!dominoon Forum topicstarter feed time question
- Follow Upcskortonon Forum topicSourdough Not Leavening Enriched Doughs
- Maybe this will help... This
HeiHei29eron Forum topicDifference between Slap & Fold vs Traditional Hand Kneading
- Love the new idea of
Benitoon Forum topicNext Community Bake coming up in a few days. - Lance, I saw that
BXMurphyon Forum topicDifference between Slap & Fold vs Traditional Hand Kneading
- Thanks!royalkangarooon Forum topicMy second attempt
- Thanks for heads up!
BXMurphyon Forum topicNext Community Bake coming up in a few days.
- Dutch ovenMelbourne Parkon Forum topicWhat oven should I get? Rofco - Moffat Turbofan etc... help?
- I don't think so Murph. If
albacoreon Forum topicDifference between Slap & Fold vs Traditional Hand Kneading - Oven BrandsMelbourne Parkon Forum topicWhat oven should I get? Rofco - Moffat Turbofan etc... help?
- Sourdough RyeLee-In-VTon Blog postJewish Sour Rye: an update
- Cloche etcMelbourne Parkon Forum topicWhat oven should I get? Rofco - Moffat Turbofan etc... help?
- Durum!
Ilya Flyameron Forum topicNext Community Bake coming up in a few days. - Day 2 - repeat day 1 feeding.gavincon Forum topicstarter feed time question
- So the next community bakeAnonymouson Forum topicNext Community Bake coming up in a few days.
- Once a dayAnonymouson Forum topicstarter feed time question
- Hi Kelly and welcome
alfansoon Forum topicGeneral - Can you over-develop gluten?
BXMurphyon Forum topicDifference between Slap & Fold vs Traditional Hand Kneading
- Can't edit your spread sheet... help!
rusticocookingon Forum topicBread Recipe Spreadsheet - Gluten Breakdown
albacoreon Forum topicDifference between Slap & Fold vs Traditional Hand Kneading
- Move BF time to proof time
BXMurphyon Forum topicMy second attempt
- Figured it out!jbonz37on Forum topicFamag IM-5S Help, dough climbing up
- Mills
justkeepswimmingon Forum topicGeneral