English book on classic French breads
I'm looking for a particular book and hope to get some tips from the community.
I would like to learn to make classic French breads, such as baguette de tradition, pain de campagne, pain au seigle etc. Unfortunately I can't get my hands on "The Fundamental Techniques of Classic Bread Baking", but does someone have a tip for a similar book? Note that i've already read most of the populair bread making books mentioned under Books here, but sometimes they're too broad.
- English written book
- Focus on classic French breads
- Some theory about bread making and the process
Note: in France you have the de facto recently updated "Devenir Boulanger", unfortunately it's in French haha.