Flaking video and instructions (video linked)
I wanted to post more data to help those interested in a fool proof way to flake grains. My last post was using rye in my Marga Mulino Flaker and utilizing the technique I discovered on the Blog Foodprepper.
I have even more positive proof that this is the best and easiest way to prepare and flake grains. I chose Einkorn grains as they are reputed to be “ too hard” to flake. Well with this method as you will see it’s simplicity itself.
I tossed 2c dry grains with 4 tsp water 24 hrs ago. It took several shakes of the qt container over a 30 min period to get them to stop sticking to the bottom and sides but after that I left the container at room temperature.
In the picture you will see the difference between the setting “3” at the top and “2.5” bottom half. I wanted to show that you have a choice in the outcome. It’s extremely easy and fast and as you can see in the video to turn the handle and there is absolutely no clogging or clean up after the process which took only a few minutes. I’m not sure if I can post a video but if I can’t hopefully someone will tell me how!
thanks for looking https://www.youtube.com/watch?v=hqW09uJIky4