Crust from Bruno Albouze:
300g flour. Tipo 00 is best, I used unbleached white all purpose
12g olive oil
1/3 packet active dry yeast
Mix all ingredients, slap fold for 5-7 minutes, then wrap completely in plastic and reserve overnight in the refrigerator.
Cooked broccoli, I used frozen from the grocery
Thinly sliced onions
Open dough on corn meal covered work surface, place on pizza screen. Brush crust with olive oil. Add seasonings and toppings. Bake at 550 deg F for 25 minutes. Cut into 6 slices. This crust covers a 14 inch pizza screen at a somewhat thin thickness. Not New York thin, but nearly as thin.