The Fresh Loaf

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White pizza

semolina_man's picture
semolina_man

White pizza

White pizza

 

Crust from Bruno Albouze: 

300g flour.  Tipo 00 is best, I used unbleached white all purpose

100g water

100g milk

12g olive oil

5g salt

1/3 packet active dry yeast

 

Mix all ingredients, slap fold for 5-7 minutes, then wrap completely in plastic and reserve overnight in the refrigerator. 

 

Pizza making

Dough

Fresh mozzarella

Cooked broccoli, I used frozen from the grocery

Thinly sliced onions

Cherry tomatoes

salt

pepper

rosemary

basil

oregano

thyme

Open dough on corn meal covered work surface, place on pizza screen.  Brush crust with olive oil.  Add seasonings and toppings. Bake at 550 deg F for 25 minutes.  Cut into 6 slices.  This crust covers a 14 inch pizza screen at a somewhat thin thickness.  Not New York thin, but nearly as thin. 

 

 

 

Abe's picture
Abe (not verified)

That is one very tasty looking pizza. So good the vegetables look very inviting. Not a pepperoni in sight but looks even tastier. I'd be very happy to be served that in any top pizza restaurant. 

justkeepswimming's picture
justkeepswimming

Excellent! I especially like the thinner crust. Not too thin, not too thick. Perfect!

Benito's picture
Benito

That looks delicious semolina man, I’d love to have some right now.

Benny 

Booda's picture
Booda

Oh, man, that's about as good as it gets! Very well done.

Richard

semolina_man's picture
semolina_man

Thanks all!   I enjoy making pizza. 

 

The dough is a good one - extensible and easy to work with.  Because of the milk and oil, it produces a tender, yet crunchy, crust.  A winning recipe, courtesy of Bruno Albouze. 

semolina_man's picture
semolina_man

This time with Brussels sprouts, sun dried tomatoes, fresh mozzarella and onions on half.  

Seasonings include olive oil brushed on the crust, rosemary, thyme, basil, salt and pepper.  

Baked at 550 deg F for 10 minutes then at 525 deg F until well cooked.  Approximately 25 minutes total baking time. 

 

 

semolina_man's picture
semolina_man

White pizza

 

Crust as before, recipe from Bruno Albouze

EVOO brushed on crust

Salt

Black pepper

Rosemary

Oregano

Basil

Thyme

Fresh mozzarella

Artichokes hearts

Green bell pepper

Onion

Sun dried tomatoes

Stretch crust on cornmeal covered surface.  Brush with oil, add seasonings and toppings.

Preheat oven to 550 deg F.  Bake at 525 deg F for 20-25 minutes.  Let cool for a few minutes to allow the cheese to set.

 

Benito's picture
Benito

Delicious pizza once again!  You’re making me hungry, again.

Benny

semolina_man's picture
semolina_man

Thanks Benny.  Pizza is fun to both make and eat!  Also easy, with some practice.