Recent Forum and Blog Comments
- Very observant Mini. the
loafloveon Forum topicunderproofed? - Glad to hear it worked well -barryvabeachon Forum topicFranken Oven
- Yup!
hodgey1on Forum topicFranken Oven - I love braiding challahs!
Kistidaon Forum topicChallah help - If you are in Ontariogerhardon Forum topicRye
- Dark rye is flour whilegerhardon Forum topicRye
- Mahlab is an vegetable seedSethrakon Blog postChoreg Bread for Leo, a dying friend.
- That was very nice makingSethrakon Blog postChoreg Bread for Leo, a dying friend.
- Chris, on the towels and thebarryvabeachon Forum topicFranken Oven
- Happy St Pats
MTloafon Forum topicHappy Saint Patrick's Day! - Beautiful bloom and double
Benitoon Blog post100% Whole Grain Hard Red - Friends and relatives get dishtowels
Mini Ovenon Forum topicRye - I was in Canada
Mini Ovenon Forum topicRye
- I'm a little late to the game
mdwon Forum topicBabka Needs Work, but taste Great - Certainly I think that size
albacoreon Forum topicFranken Oven - Beautiful
Mini Ovenon Forum topicunderproofed?
- Parif, I haven't madeSethrakon Forum topicUPDATE BELOW- Still Messed Up!!! Can anyone help me figure this one out?
- Thanks, Jon. You will not begavincon Blog post5-Grain Levain
- 30cm. Limited to the width ofgavincon Blog postKeeping up the baguette practice.
- Great job getting the lacy
Benitoon Blog postTartine again
- It's not just for dinner anymore.
MTloafon Blog postTartine again
- Thanks AG
MTloafon Blog postTartine again
- Thanks
MTloafon Blog postTartine again
- I Hadn't Thought About Rice
alcophileon Forum topicGrinding Small Quantities of Rye Malt - From a mixing point of view
JonJon Forum topicAutolyse or the 'all in method? for machine mixing - Either will work. Malts aresuaveon Forum topicGrinding Small Quantities of Rye Malt
- Wiggler
hodgey1on Forum topicFranken Oven
- Welcome!I learned from a
justkeepswimmingon Forum topicIntroduction and help request. - So good to hear I'm not alonewheeledgoaton Forum topicOven waits too long to reheat? Steam?
- I agree, the wiggler is the
albacoreon Forum topicFranken Oven
- Great idea!! ☘️
justkeepswimmingon Forum topicHappy Saint Patrick's Day!
- Inspirational
JonJon Blog post5-Grain Levain
- Enjoying this series of bakes
JonJon Blog postTartine again
- I wouldn’t operator the PC
DanAyoon Forum topicFranken Oven - Those loaves and your
Benitoon Blog postTartine again
- Not really
Floydmon Forum topicIntroduction and help request. - The wiggler
hodgey1on Forum topicFranken Oven
- Yes
hodgey1on Forum topicFranken Oven
- Crumb envyAnother Girlon Blog postTartine again
- I don’t know about the
DanAyoon Forum topicFranken Oven
- Unsure the purpose
hodgey1on Forum topicFranken Oven
- Thanks for that idea, I hadn
justkeepswimmingon Forum topicFreezing bread
- Ahhhh, that's where I read it
justkeepswimmingon Forum topicFreezing bread
- Regarding tempPaul Ton Forum topicWater temp to final dough temp question
- So came pretty darn closePaul Ton Forum topicQuestion regarding proofing
- I have a 1/4bsp valve on the
albacoreon Forum topicFranken Oven
- It doesn’t take a large
DanAyoon Forum topicFranken Oven
- Steam Generator
hodgey1on Forum topicFranken Oven
- Steam
hodgey1on Forum topicFranken Oven
- BaguetteBriancoaton Forum topicBaguette..technical