Recent Forum and Blog Comments
- Banish the Bland
PereJoeon Forum topic7 Grain Bread - Thanks for clarifying. So if
loafloveon Forum topicRye - The first one was exactly
Benitoon Blog post100% Whole Grain Hard Red - You didn't show us the first
mdwon Blog post100% Whole Grain Hard Red - I am pretty tenacious when
Benitoon Blog post100% Whole Grain Hard Red
- Thank you! I constantly try
mdwon Blog post100% Whole Grain Hard Red
- I'm looking forward to your
mdwon Blog post100% Whole Grain Hard Red
- Nice!
Floydmon Blog postNaan - First, honey kills yeast is
phazon Forum topic7 Grain Bread - That's a tall one. You makeAnonymouson Blog post100% Whole Grain Hard Red
- Standard procedure, little
phazon Forum topicStart over sourdough starter?
- Possible Solution: heatingwheeledgoaton Forum topicOven waits too long to reheat? Steam?
- That's so cool! Now I want toAnonymouson Forum topicKing Arthur SD Baguette Video
- My third time baking and it’s getting better
Krisztinaon Forum topicSourdough starter rising only 2cm day 8 - No
MTloafon Forum topicHappy Saint Patrick's Day! - @MT,
idaveindyon Forum topicHappy Saint Patrick's Day! - Wooden Bucket for White Mountain Bread MakerAnne Bon Forum topicHello and Wooden Dough Buckets
- Better breadmarianaon Forum topicRye
- Oh dear sluggish starter
Kistidaon Forum topicStart over sourdough starter? - I found a stoneground whole
Benitoon Blog post100% Whole Grain Hard Red
- Not off the top of my head
MTloafon Blog postLookin' good Winthorp
- Very good
kendalmon Blog postLookin' good Winthorp - I was thanks. Then Mini gave
loafloveon Forum topicRye
- I thought you were looking for paper bags only
Yippeeon Forum topicRye - Yes i think the biggest
loafloveon Forum topicunderproofed?
- Pretty much...ditto to all aboveclazar123on Forum topicFreezing bread
- Who is
MTloafon Blog postLookin' good Winthorp
- Welcome!clazar123on Forum topicIntroduction and help request.
- In a day without overnight
phazon Forum topicStiff Starter Sourdough (from the book Crust)
- I raised the hydration to a
mdwon Blog post100% Whole Grain Hard Red
- Here in Montreal we have amazing Jewish bakeries...syroson Forum topicBabka Needs Work, but taste Great
- Ah I see.. Austria how nice!I
loafloveon Forum topicRye
- Thanks yippee
loafloveon Forum topicRye
- Thanks. Too bad I’m in BC.
loafloveon Forum topicRye
- That’s a good idea. IKEA has
loafloveon Forum topicRye
- When you say 5% will improve
loafloveon Forum topicRye
- Thanks Benny, this was very
mdwon Blog post100% Whole Grain Hard Red
- Anything is possibleclazar123on Forum topicConverting Sourdough Starter to Gluten Free Sourdough Starter
- Deleted
loafloveon Forum topicOven waits too long to reheat? Steam?
- I store it by the loaf
AlanGon Forum topicFreezing bread - Très intéressant
JonJon Forum topicunderproofed? - snaggingheadupincloudson Forum topicunderproofed?
- Fraken Baguettes
hodgey1on Forum topicFranken Oven - Seal
hodgey1on Forum topicFranken Oven
- This is in French
Danni3ll3on Forum topicunderproofed? - I think the scoring does
Benitoon Forum topicunderproofed?
- See below
Isand66on Forum topicNewbie type question about levain - It depends on how active yourAnonymouson Forum topicStiff Starter Sourdough (from the book Crust)
- Thanks, David. I've taken ongavincon Blog post5-Grain Levain
- Starter discarding... my 25c
MrBytchyon Forum topicWhy discard starter?