Recent Forum and Blog Comments
- Thank you for all that you do
HeiHei29eron Blog postBits and bobs - Now that you mention it
MTloafon Forum topicTip - Pan Breads Simplified - Possibly low hydration. Yousemolina_manon Forum topicChallah help
- Thank you David
bernterryvton Blog postMy favorite multi-grain sourdough bread 11-10-2020 - Presto!
hodgey1on Forum topicFranken Oven - I will definitely take you
Danni3ll3on Blog postDark Chocolate with a Splash of Maple Syrup Porridge Sourdough - Bring me some when the border opens!
MichaelLilyon Blog postDark Chocolate with a Splash of Maple Syrup Porridge Sourdough - As good as it gets..bread1965on Blog post5-Grain Levain
- Not so simple
MTloafon Forum topicTip - Pan Breads Simplified
- I use the blog
Danni3ll3on Forum topicunderproofed?
- thanks for trying to help
loafloveon Forum topicunderproofed? - Beauty is in the eye of the beholdersyroson Forum topicFull of holes
- Isn’t amazing
Danni3ll3on Blog postTartine again
- Thanks
MTloafon Blog postTartine again
- Thanks. Yes, best grain breadgavincon Blog post5-Grain Levain
- Now Steam
hodgey1on Forum topicFranken Oven
- Haha! Voodoo! We’ll,George bakes in Barbadoson Forum topicCroissant detrempe troubleshooting
- (No subject)
hodgey1on Forum topicFranken Oven
- Baby steps
hodgey1on Forum topicFranken Oven
- Diastatic malt ?
kendalmon Forum topicCroissant detrempe troubleshooting - Suggestions for bread/carbaloseBoxerbabeon Forum topicCarbalose Flour Bread Suggestions?
- Looks delicious.syroson Blog postSourdough Babka
- Wow! Thanks for that tipGeorge bakes in Barbadoson Forum topicCroissant detrempe troubleshooting
- Hey! Thanks, I did see this.George bakes in Barbadoson Forum topicCroissant detrempe troubleshooting
- No expert here
Danni3ll3on Forum topicunderproofed?
- When in doubt - simplify
kendalmon Forum topicCroissant detrempe troubleshooting
- Very interestingPaul Ton Forum topicQuestion regarding proofing
- This bread is so so good!
Danni3ll3on Blog post5-Grain Levain
- That’s awesome bread!
Danni3ll3on Blog postTartine again
- all my fav's in one bread!
cfraenkelon Blog postDark Chocolate with a Splash of Maple Syrup Porridge Sourdough - Under ProofingPaul Ton Forum topicQuestion regarding proofing
- Good catch.
idaveindyon Forum topicRye - currently the site won'twheeledgoaton Forum topicTime to do away with Cap-cha Authentication
- Another beauty!syroson Blog postDark Chocolate with a Splash of Maple Syrup Porridge Sourdough
- Heating ovenPaul Ton Forum topicQuestion regarding proofing
- Hamelman's 5-grain Levain.gavincon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Worth a go for sure. I heardgavincon Blog post5-Grain Levain
- Yes, I agree with you aboutgavincon Blog post5-Grain Levain
- Amazing loaf! Great job!
Carlo_Panaderoon Blog postSan Francisco Country Sourdough - Thanks Benny.gavincon Blog post5-Grain Levain
- Tank you and your welcome! We
Carlo_Panaderoon Blog post20% Whole Wheat Sourdough
- Thanksgavincon Blog post5-Grain Levain
- Thanks Don. I shall add it togavincon Blog post5-Grain Levain
- Bob's dark ryemarianaon Forum topicRye
- Holes are where the flavor comes from
MTloafon Forum topicFull of holes
- dark vs whole.
idaveindyon Forum topicRye
- Gasket
hodgey1on Forum topicFranken Oven
- Yes it is quite funny, what
Benitoon Forum topicFull of holes - Holey
cfraenkelon Forum topicFull of holes
- air pockets
Mark Sealeyon Forum topicTemperatures