Recent Forum and Blog Comments
- Interesting loaf, so the
Benitoon Blog postWhite sourodugh with potatoes and semolina - My experiencebakeyourownAUon Forum topicoverproofing tartine recipe in fridge for12-18 hours
- Good looking baguettes aren’t
Benitoon Forum topicKing Arthur SD Baguette Video
- I guess skip the egg for yogurt for vegetarians
Kistidaon Blog postNaan - Only 20g starter not enough
PereJoeon Forum topicTroubleshooting stoneground flour weirdness - Great first bake with the
albacoreon Forum topicFranken Oven - Nice, yours looks great! Do
Ilya Flyameron Blog postWhite sourodugh with potatoes and semolina - I don't know the proteinRexlunaon Forum topicTroubleshooting stoneground flour weirdness
- I add the water to theRexlunaon Forum topicTroubleshooting stoneground flour weirdness
- You may find something
DanAyoon Forum topicSourdough starter rising only 2cm day 8 - I do not see anything bad in
Timothy Wilsonon Forum topicWhen to cut or not to cut? - A year later, have youflorianson Forum topicCroissant Woes
- Fermentation for Springlouiscohenon Forum topicOven Spring Improved
- so the corners don't burn i
loafloveon Blog postCinnamon Swirl with Raisins and Walnuts - Hi there, would you mind
loafloveon Blog postMatcha, Black Sesame, Swirl Sourdough Milk Bread
- so if i want a more open
loafloveon Forum topicRye
- Thank you Dan, I was thinking
Krisztinaon Forum topicSourdough starter rising only 2cm day 8 - I meant just a moreCaalebon Forum topicHelp with creating the perfect potato bun for burgers
- I did a bit of research aCaalebon Forum topicHelp with creating the perfect potato bun for burgers
- Thank you.Ambedoon Blog postyecora rojo desem again
- Good looking loaf - but tricky to manage.
alfansoon Blog postWhite sourodugh with potatoes and semolina - Close
kendalmon Blog postLookin' good Winthorp - Thanks
hodgey1on Forum topicFranken Oven - I'm confused that youColin2on Forum topicHelp with creating the perfect potato bun for burgers
- bread designmarianaon Forum topicRye
- Nice, though it looks likebarryvabeachon Forum topicFranken Oven
- How about incorporating tangzhong/water roux here?
Kistidaon Forum topicHelp with creating the perfect potato bun for burgers
- Thank you so much PereJoe. I
Benitoon Blog postRed Miso Furikake (Sesame seeds and Nori) Sourdough
- Ratio levain is 40%. Good to know.
PereJoeon Blog postSan Francisco sourdough with a Bucharest feel
- Doesn’t look gummy. 71%
DanAyoon Forum topicSourdough starter rising only 2cm day 8
- Beautiful loaf! Good advice on the bulk fermtn
PereJoeon Blog postRed Miso Furikake (Sesame seeds and Nori) Sourdough
- Happy Saint Joseph day too!
Mini Ovenon Forum topicHappy Saint Patrick's Day! - Protein content?
PereJoeon Forum topicTroubleshooting stoneground flour weirdness
- Just 20g of starter?
Mini Ovenon Forum topicTroubleshooting stoneground flour weirdness
- Thank you for the link to the
galveston breadon Forum topicFixed head spiral mixers - Baffled by the ratio of ‘starter’ only 3.33%?
PereJoeon Forum topicKing Arthur SD Baguette Video
- Are you testing your buns
Mini Ovenon Forum topicHelp with creating the perfect potato bun for burgers
- I oftenread how owners of
DanAyoon Forum topicFixed head spiral mixers
- I used 450 whole wheat, 300g
Krisztinaon Forum topicSourdough starter rising only 2cm day 8
- Is this gummy?
Krisztinaon Forum topicSourdough starter rising only 2cm day 8
- Focus on perfect bulk fermentation
HungryShotson Forum topicOven Spring Improved - Famag IM 15 issues
galveston breadon Forum topicFixed head spiral mixers
- He placed the baguettes on
DanAyoon Forum topicKing Arthur SD Baguette Video
- Fred, heavily seeded breads
DanAyoon Forum topic7 Grain Bread
- Yes, it’s a Baguette Peel (aka Flipping Board)
PereJoeon Forum topicKing Arthur SD Baguette Video
- What formula are you using? I
DanAyoon Forum topicSourdough starter rising only 2cm day 8
- Banish the Bland
PereJoeon Forum topic7 Grain Bread
- Thanks for clarifying. So if
loafloveon Forum topicRye
- The first one was exactly
Benitoon Blog post100% Whole Grain Hard Red
- You didn't show us the first
mdwon Blog post100% Whole Grain Hard Red