Recent Forum and Blog Comments
- Thank you! Added the crumb
Ilya Flyameron Forum topicKing Arthur SD Baguette Video - Thanks Benny! Not quite an
Ilya Flyameron Forum topicKing Arthur SD Baguette Video
- Inspired by this video recipe
Ilya Flyameron Forum topicKing Arthur SD Baguette Video
- To All that have Baked these
DanAyoon Forum topicKing Arthur SD Baguette Video - Great bake! The natural
HeiHei29eron Blog postGerman Spice Sourdough with a hint of Rye - Congrats on your bake! That
HeiHei29eron Blog post20% Whole Wheat Sourdough - My Ideal Crumb!!!
- Benny, Really an awesome
HeiHei29eron Blog postAnko, Black Sesame Swirl Sourdough Milk Bread.
- Love the pointy tips, they
Benitoon Forum topicKing Arthur SD Baguette Video - Yes I just saw your crumb
Benitoon Forum topicVermont Sourdough bulk ferment times. What am I missing?
- Keeping my fingers crossed
HeiHei29eron Forum topicKing Arthur SD Baguette Video
- Carlo, I agree with Gavin,
Benitoon Blog post20% Whole Wheat Sourdough - My Ideal Crumb!!!
- Very nice! Congrats on the
HeiHei29eron Forum topicKing Arthur SD Baguette Video
- Benny, it does call for 125%
HeiHei29eron Forum topicVermont Sourdough bulk ferment times. What am I missing?
- Troy, I don’t have Hamelman’s
Benitoon Forum topicVermont Sourdough bulk ferment times. What am I missing?
- I’ve been working on fully
Benitoon Forum topicinclusions
- I do find that if the seeds
Benitoon Forum topic7 Grain Bread
- Adding the matcha, like
Benitoon Blog postPain de mie modification
- Thank you, and at this point,
HeiHei29eron Blog postHamelman's Vermont Sourdough
- Yes I’m glad and hope I haven
Benitoon Blog postLazy 29% Whole Rye Sourdough Poppyseed Crusted Sandwich Loaf
- I was the same way, really
Benitoon Blog postLazy 29% Whole Rye Sourdough Poppyseed Crusted Sandwich Loaf
- Oh yes I too enjoy the
Benitoon Blog postLazy 29% Whole Rye Sourdough Poppyseed Crusted Sandwich Loaf
- Thank you Mary, yes the Anko
Benitoon Blog postAnko, Black Sesame Swirl Sourdough Milk Bread.
- Did you make a matcha paste?
Benitoon Blog postAnko, Black Sesame Swirl Sourdough Milk Bread.
- What temperature?
DanAyoon Forum topicDusty Crust
- Thank you for the comments
HeiHei29eron Forum topicVermont Sourdough bulk ferment times. What am I missing?
- I think you've nailed this.gavincon Blog post20% Whole Wheat Sourdough - My Ideal Crumb!!!
- Hi,Just a suggestion; elsegavincon Blog postHamelman's Vermont Sourdough
- Starter doubling timemarianaon Forum topicVermont Sourdough bulk ferment times. What am I missing?
- Thick crustlouiscohenon Forum topicOven Spring Improved
- There is no short answer to
mdwon Forum topicStone ground whole grain mixing time. - kneadingmarianaon Forum topicRye
- Said by King Don III at the
alfansoon Blog postKingdom Bakery Ciabatta - Looks like a beautiful and
HeiHei29eron Blog postPain Brié
- In my experience this happens
MichaelLilyon Forum topicBig hole inside pain au chocolat and croissants - I would add inclusions duringsemolina_manon Forum topicinclusions
- beautifulmarianaon Forum topicRye
- Bland means insufficientsemolina_manon Forum topic7 Grain Bread
- With 90% hydration, time issemolina_manon Forum topicOven Spring Improved
- Benny , i just made a "swirl"
loafloveon Blog postAnko, Black Sesame Swirl Sourdough Milk Bread. - Freezing bread is my standardsemolina_manon Forum topicFreezing bread
- Very low hydration. Have yousemolina_manon Forum topic(Vegan) doughnuts - dense & dry!
- Try 1/3 rye and 2/3 white wheat all purposesemolina_manon Forum topicOver-working rye bread??
- EB2A2AF9-E30A-4692-8892
loafloveon Blog postPain de mie modification
- I'm a big fan of the Pullman
mdwon Blog postLazy 29% Whole Rye Sourdough Poppyseed Crusted Sandwich Loaf
- It was wise to bail out ofgavincon Blog postLazy 29% Whole Rye Sourdough Poppyseed Crusted Sandwich Loaf
- I applied your principle and
loafloveon Forum topicRye
- Well, the first decent ones
PereJoeon Forum topicKing Arthur SD Baguette Video - These buns are great for breakfast (and any time of the day)
Kistidaon Blog postCoffee bun using potato bread recipe - Yum, rye! I have been
justkeepswimmingon Blog postLazy 29% Whole Rye Sourdough Poppyseed Crusted Sandwich Loaf - That is beautiful!!
justkeepswimmingon Blog postAnko, Black Sesame Swirl Sourdough Milk Bread.