Recent Forum and Blog Comments
- I just saw this and thought,Sugarowlon Forum topicCommunity Bake - The No Comfort Zone Bake
- Monthly Group BakeSisBeckion Blog postSourdough Challah (photos & recipe)
- You would "bulk" until it's
phazon Forum topicKneading after (partial) bulk fermentation - When it doesn't rise after
phazon Forum topicStruggling with recipe Levain
- Thank you Benny. Will cut
HeiHei29eron Forum topicCommunity Bake - The No Comfort Zone Bake - Thank you Alan, and yep,
HeiHei29eron Forum topicCommunity Bake - The No Comfort Zone Bake
- I will keep the old one for nowmitkotchon Forum topicStarter mold help
- Thank you for taking the timemitkotchon Forum topicStarter mold help
- second attempt: coarser grinds, shorter final proofheadupincloudson Blog postDenise Polzelbauer's Volkornbrot
- ha ha - yeah that would have been funny!
leslierufon Forum topicCommunity Bake - The No Comfort Zone Bake - They sure look great to me
Benitoon Forum topicCommunity Bake - The No Comfort Zone Bake - These look pretty darned good
alfansoon Forum topicCommunity Bake - The No Comfort Zone Bake - Well, this is just a lovely batard Leslie
alfansoon Forum topicCommunity Bake - The No Comfort Zone Bake
- No offense taken. :-) I
HeiHei29eron Blog postA simple loaf to kick the weekend off right
- Please update this post ifsemolina_manon Forum topicVegan choux
- Head Way!
hodgey1on Forum topicFranken Oven - Thanks Matt! I'll try that
BreadMarthaon Forum topicBlisters on Pretzels - I created my starter from aacuts1on Forum topicStruggling with recipe Levain
- Thanks...due to my scheduleacuts1on Forum topicStruggling with recipe Levain
- did that video help any?
idaveindyon Forum topicHow do I get "ears" or the folding back of the layer on top of the bread? - I agree that viewing photos
Benitoon Blog postA simple loaf to kick the weekend off right
- I believe it is the same,
mdwon Forum topicgrownyc grain (NE USA wheat) - I used the existing motor
albacoreon Forum topic10/15kg spiral mixer -- FAMAG?? SUNMIX?? - Thank you Mini
AlisonKayon Forum topicDo I need to toast/soak malts? - Great to See!
albacoreon Forum topicDIY dough loading peel
- farmer groundheadupincloudson Forum topicgrownyc grain (NE USA wheat)
- Benny, if a bread was over
DanAyoon Blog postA simple loaf to kick the weekend off right - They’re gone!
Kistidaon Blog postCinnamon braid knots - Starter, levains, and bread
DanAyoon Forum topicunderproofed?
- Yes, I think you're about
albacoreon Forum topicFranken Oven
- Thanks. I’m glad it’s normal
loafloveon Forum topicunderproofed? - Interesting indeed. I’ll be
loafloveon Forum topicunderproofed?
- what a findheadupincloudson Forum topicgrownyc grain (NE USA wheat)
- Hopefully Lance replies
DanAyoon Forum topicFranken Oven
- For the few loaves I have
justkeepswimmingon Forum topicReliable CI no-knead recipe falls apart when adding cheese and chilis - Gregory, I've tried your
albacoreon Forum topicArduino coding help wanted
- Steam Header Location
hodgey1on Forum topicFranken Oven
- a free ebook about it.
idaveindyon Forum topicgrownyc grain (NE USA wheat)
- Unless you are grossed out bysuaveon Forum topicFound larvae in the flour I used to feed my starter!
- Sale over: Crust and Crumb, Reinhart.
idaveindyon Forum topicFree or discounted Kindle bread ebooks, #2.
- I'd have to say the obvious -
phazon Forum topicReliable CI no-knead recipe falls apart when adding cheese and chilis
- Dan, I am not an expert,
Benitoon Blog postA simple loaf to kick the weekend off right
- Can one hour make such a huge difference?
DanAyoon Forum topicunderproofed?
- I don’t make no knead breadgerhardon Forum topicReliable CI no-knead recipe falls apart when adding cheese and chilis
- Question, Benny
DanAyoon Blog postA simple loaf to kick the weekend off right
- Haven't tried it yet Benny.
HeiHei29eron Blog postA simple loaf to kick the weekend off right
- Wow, they look so fancy, bet
Benitoon Blog postCinnamon braid knots
- It's great.Anonymouson Forum topicNew challenge.
- Hi Andrew, thanks so much forJane Copelandon Forum topicRofco experience: difficulty in achieving consistent quality
- Thanks but i wish it was my
loafloveon Forum topic"swirl" loaf