Recent Forum and Blog Comments
- I second the recommendation
Sabinaon Forum topicFound larvae in the flour I used to feed my starter! - I can not figure out if you
Vivian de Paneon Forum topicWhat is the basis of dough temperture concerns? - I bake with the seam
Danni3ll3on Blog postDark Chocolate with a Splash of Maple Syrup Porridge Sourdough - I love how these loaves lookvdalison Blog postDark Chocolate with a Splash of Maple Syrup Porridge Sourdough
- I basically see 2 reasons a
phazon Forum topicWhat is the basis of dough temperture concerns? - Yeah, I agree, that's a very
Ilya Flyameron Forum topicCommunity Bake - The No Comfort Zone Bake - Lance are you getting large
DanAyoon Forum topicFranken Oven - No, there's no pointAs there
phazon Forum topicDo you HAVE to punch down your dough? What happens if you don't? Is there a specific or best way not to?
- Steam
hodgey1on Forum topicFranken Oven - I suspect we are under
Benitoon Forum topicCommunity Bake - The No Comfort Zone Bake - Best to think of steam as
albacoreon Forum topicFranken Oven - My apologies
Kistidaon Forum topicStiff Starter Sourdough (from the book Crust) - No Forms
FloridaSharkon Forum topicPaper forms for Colomba - Thanks Benny! Indeed, very
Ilya Flyameron Forum topicCommunity Bake - The No Comfort Zone Bake
- thanksheadupincloudson Blog postDenise Polzelbauer's Volkornbrot
- Mariana's comments.
idaveindyon Forum topicgrownyc grain (NE USA wheat) - Thank you Benny and Phaz!SueVTon Forum topicHello from Vermont!
- I agree a bit of shielding
Benitoon Blog postBagels and sourdough weekend bake
- Lovely combination of
Benitoon Blog postSeeded Multigrain Sourdough
- chillingheadupincloudson Forum topicgrain/flour mill flow restriction device
- Thanks for the tip!
BlueBreadon Blog postFarmer's Market Set-Up - Hi Sue, welcome to TFL.
Benitoon Forum topicHello from Vermont!
- The more even you’d like your
Benitoon Forum topicDo you HAVE to punch down your dough? What happens if you don't? Is there a specific or best way not to?
- That baked up really well
Benitoon Forum topicCommunity Bake - The No Comfort Zone Bake
- So is there any point inandrewdowellon Forum topicDo you HAVE to punch down your dough? What happens if you don't? Is there a specific or best way not to?
- Lol, sourdough is alive in
phazon Forum topicHello from Vermont!
- BlueMag,You may want to make
HeiHei29eron Blog postFarmer's Market Set-Up - 60% mixed whole grain spelt loaf
Ilya Flyameron Forum topicCommunity Bake - The No Comfort Zone Bake
- Bertinet ebooks discounted.
idaveindyon Forum topicFree or discounted Kindle bread ebooks, #2.
- chill the berries?
idaveindyon Forum topicgrain/flour mill flow restriction device
- Implementation
hodgey1on Forum topicFranken Oven
- Thank you. I’m happy with
HeiHei29eron Forum topicCommunity Bake - The No Comfort Zone Bake
- This is an interesting formula/processAnonymouson Blog postDenise Polzelbauer's Volkornbrot
- much appreciatedSueVTon Forum topicHello from Vermont!
- Lance, great to hear from yougavincon Forum topicDIY dough loading peel
- Ditto, what Benny said. Also,gavincon Forum topicCommunity Bake - The No Comfort Zone Bake
- @sisbeki
dmsnyderon Blog postSourdough Challah (photos & recipe) - Those came out great!!
justkeepswimmingon Forum topicCommunity Bake - The No Comfort Zone Bake - Welcome to the site, and I
HeiHei29eron Forum topicHello from Vermont!
- Requested linkSisBeckion Blog postSourdough Challah (photos & recipe)
- Think along the lines of the
phazon Forum topicgrain/flour mill flow restriction device
- Thank you Gavin. Yeah... On
HeiHei29eron Forum topicCommunity Bake - The No Comfort Zone Bake
- SisBecki,
IgorLon Blog postSourdough Challah (photos & recipe) - A very nice result indeed.gavincon Forum topicCommunity Bake - The No Comfort Zone Bake
- Great work. They lookgavincon Forum topicCommunity Bake - The No Comfort Zone Bake
- Ciabatta buns
HeiHei29eron Forum topicCommunity Bake - The No Comfort Zone Bake
- I tried a 500 degree bakebarryvabeachon Forum topicQuesting for a 100%WW Sourdough with an open crumb.
- No deadline whatsoever.
Benitoon Forum topicCommunity Bake - The No Comfort Zone Bake
- I just saw this and thought,Sugarowlon Forum topicCommunity Bake - The No Comfort Zone Bake
- Monthly Group BakeSisBeckion Blog postSourdough Challah (photos & recipe)