Thanks to yozzaause’s wonderful post, I made a dozen of these knotty buns for a little weekend trip with hubby. They’re an adaption from KAB and gozney. Glazed with warm orange syrup instead of a sprinkle of powdered sugar.
The look great! I’ve been staring at them and just trying to figure out how you made them. Really nicely done! I’m going to have to find a video on this shaping.
I left the site link above. The YouTube video’s here: https://youtu.be/wNiyp89pTi0
Wow, they look so fancy, bet they taste as good as they look, well done.
They were gobbled up the same day we got to Toronto. :D
I forgot the gozney site used imperial figures!
For the dough
For the filling
For the egg glaze
For the sugar glaze