Recent Forum and Blog Comments
- I have exactly the same. It
HungryShotson Forum topicCommunity Bake - The No Comfort Zone Bake - Thank you sir, kind of you to
Benitoon Blog post10% Whole Kamut Sourdough Baguettes - But the idea is to post all
Benitoon Forum topicCommunity Bake - The No Comfort Zone Bake
- Wow, this is exactly what I am always doing!
HungryShotson Forum topicCommunity Bake - The No Comfort Zone Bake
- Supplies
hodgey1on Forum topicFranken Oven - Definitely go hot
PereJoeon Forum topicKing Arthur SD Baguette Video - that is really the big question!
leslierufon Forum topicCommunity Bake - The No Comfort Zone Bake - Well Done!
PereJoeon Blog post10% Whole Kamut Sourdough Baguettes
- Thanks, its frustrating
leslierufon Forum topicCommunity Bake - The No Comfort Zone Bake
- What to consider?
Gluten-free Gourmandon Forum topiccold fermentation of dough versus shaped loaves - Romertopf in place of durch ovenellenm901on Forum topicRomertopf for baking sourdough breads
- Hey! I'm new to the site and
BreadMarthaon Forum topicBest mixer for 52% hydration bagel dough? - Tight shaping
Gluten-free Gourmandon Forum topicQuesting for a 100%WW Sourdough with an open crumb.
- Thank you, I am pleased that
Benitoon Blog post100% whole red fife sourdough
- It is likely that many grains
Benitoon Blog post100% whole red fife sourdough
- I looked closer at your link
n0npr0pheton Forum topicArduino coding help wanted - Hi Lance,Thanks for your kind
n0npr0pheton Forum topicArduino coding help wanted
- Thanks for the info. I would
justkeepswimmingon Forum topicGrain School 2021 - Give the starter a normal
phazon Forum topicStruggling with recipe Levain - progress!headupincloudson Blog post100% whole red fife sourdough
- Thanks for sharing, rmzander.
dmsnyderon Blog postSan Joaquin Sourdough Baguettes - very interestingheadupincloudson Forum topicQuesting for a 100%WW Sourdough with an open crumb.
- it's all about time..bread1965on Blog post100% whole red fife sourdough
- Vermont sourdough
dvdnvlon Forum topicHamelman's bread, third edition is coming. - Frank thank you for sharing
Benitoon Blog post100% whole red fife sourdough
- I am using a baking stone,
kapawlakon Forum topicQuesting for a 100%WW Sourdough with an open crumb. - On the crust of greatness..bread1965on Blog post100% whole red fife sourdough
- Thank you Dave, that is kind
Benitoon Blog post100% whole red fife sourdough
- Molto bene, Benny.
idaveindyon Blog post100% whole red fife sourdough - more linksheadupincloudson Blog postyecora rojo desem again
- the LISTING, not the book.
idaveindyon Forum topicHamelman's bread, third edition is coming.
- Years ago, there were manybarryvabeachon Forum topicSlinging Frisbees
- Lovely loafclazar123on Forum topicNew challenge.
- Glad you’re enjoying my
Benitoon Blog post100% whole red fife sourdough
- Thank you mdw, that last loaf
Benitoon Blog post100% whole red fife sourdough
- Thanks for the information AG
Benitoon Forum topicHamelman's bread, third edition is coming.
- Hope you heal quickly Leslie.
Benitoon Forum topicCommunity Bake - The No Comfort Zone Bake
- Interesting idea, makes me
Ilya Flyameron Forum topicCommunity Bake - The No Comfort Zone Bake - Great bake
JonJon Blog post100% Whole Wheat Loaf 3/24/2021 - Great progress
JonJon Blog post100% whole red fife sourdough
- It would be cool to see theAnonymouson Forum topicNew challenge.
- Are you using a baking stone?Anonymouson Forum topicQuesting for a 100%WW Sourdough with an open crumb.
- Excited to hear about it! I'm
kapawlakon Forum topicQuesting for a 100%WW Sourdough with an open crumb.
- Open crumb questmariebbr44on Forum topicQuesting for a 100%WW Sourdough with an open crumb.
- Am I crazy? Isn't deflating
kapawlakon Forum topicSlinging Frisbees
- Just realizedAnother Girlon Forum topicHamelman's bread, third edition is coming.
- Thank you, Lance, verygavincon Forum topicLoading Peel For The Domestic Oven
- Lovely crumb, I'm so glad you
mdwon Blog post100% whole red fife sourdough - Thanks. Yes for sure, loaf
loafloveon Forum topicNew challenge. - Nah, it was really me, but
phazon Forum topicStart over sourdough starter?