The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Pain De Campagne

May 23, 2021 - 6:18pm
Slideslinger's picture
Slideslinger

Pain De Campagne

Baked this earlier in the week. Pain De Campagne sourdough, using NYBakers Farine De Campagne flour. Came out GREAT! Lots of rise, and the crumb was amazing.

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Comments

Benito's picture
Benito
May 24, 2021 - 5:29am

Good looking loaf you baked there, well done.

Benny

Slideslinger's picture
Slideslinger
May 24, 2021 - 8:00am

Thanks Benny! The pandemic definitely brought my inner baker back out again. Sourdough has proven to be my biggest challenge, especially developing a strong levain. The wild yeast here in Memphis was giving me a bit of trouble, so I broke down and purchased some Italian starter online. That turned out to be the breakthrough I needed.