Recent Forum and Blog Comments
- Thanks, that makes sense!
loafloveon Forum topicoverfermentation - Not all ingredients are "enrichments".
idaveindyon Forum topicIs Kyrol flour generally unbleached or bleached? - They look delicious Ilya,
Benitoon Forum topicComplete fail with enriched dough - Were you able to download the
Steve Petermannon Forum topicBread Recipe Spreadsheet - Will do. I may have some
jmrubio56on Forum topicBread Recipe Spreadsheet - Great! Let me know if you
Steve Petermannon Forum topicBread Recipe Spreadsheet
- Success!
jmrubio56on Forum topicBread Recipe Spreadsheet
- Very aromatic and chewy
Ilya Flyameron Forum topicComplete fail with enriched dough - Sorry about this. It's been a
Steve Petermannon Forum topicBread Recipe Spreadsheet
- Thank you Steve. Yes, the
jmrubio56on Forum topicBread Recipe Spreadsheet
- Thank you for getting back to
jmrubio56on Forum topicBread Recipe Spreadsheet
- Akiko's blog
Yippeeon Forum topicNooks & Crannies - Good idea, Lance! I often use
DanAyoon Forum topicTip: loaf identification - Italian breadLoafingaround321on Forum topicWhat is making this oven spring?
- Thanks for all the tipsSpeedlimit65on Forum topicIs Kyrol flour generally unbleached or bleached?
- I have a deep hotel pan like
Camarieon Forum topicHotel pan as a dutch oven? - Potassium bromate is not asuaveon Forum topicIs Kyrol flour generally unbleached or bleached?
- I believe nowadays you cansuaveon Forum topicIs Kyrol flour generally unbleached or bleached?
- Blachedmarianaon Forum topicIs Kyrol flour generally unbleached or bleached?
- I would imagine being in
Rockon Forum topicIs Kyrol flour generally unbleached or bleached? - Amazing spreadsheet, suggestion for minor fix
jmrubio56on Forum topicBread Recipe Spreadsheet
- Panchvati = Patel Bros in Canada.
idaveindyon Forum topicIn praise of Durum flour, from Brar Mills.
- I found the comments you're
SunnyGailon Forum topicunder proofed? over proofed? Handling issues? Something else?? - This worked for me
DanAyoon Forum topicRunning out of space!
- mariana and Benito
idaveindyon Forum topicunder proofed? over proofed? Handling issues? Something else??
- Sale over: Flour, Water, Salt, Yeast. By Forkish.
idaveindyon Forum topicFree or discounted Kindle bread ebooks, #2.
- Oh, do you really think that
SunnyGailon Forum topicunder proofed? over proofed? Handling issues? Something else??
- excellent crumb.
idaveindyon Forum topicunder proofed? over proofed? Handling issues? Something else??
- How about lining a small room with
Mini Ovenon Forum topicRunning out of space! - Bread 3rd edition price drop in AustraliabakeyourownAUon Forum topicHamelman's bread, third edition is coming.
- Not overfermented but underhydrated flour
Mini Ovenon Blog post48th bake. 05/15/2021. Bread machine, 90% WW durum.
- The bread will turn out and
Timothy Wilsonon Forum topicAdding Gluten to 100% Gluten Free Flour? Magic or nonsense? - I kinda just threw in the
loafloveon Blog postCheddar Jalepeno sourdough
- Fantastic, thanks for the
Gadjowheatyon Forum topicDevelopment in Trevor's high-hydrations. - It’s more difficult with
breadforfunon Forum topicSourdough changed when dried parmesan cheese added - Thanks Brad, I'll tryglendaon Forum topicSourdough changed when dried parmesan cheese added
- Sounds like you’re doing all the right things
breadforfunon Forum topicSourdough changed when dried parmesan cheese added
- OK, I take 30g of stiffglendaon Forum topicSourdough changed when dried parmesan cheese added
- It's hard to say...
breadforfunon Forum topicSourdough changed when dried parmesan cheese added
- Biga or Poolish
dablueson Blog postCiabatta, 50% Durum - Folding highly hydrated doughmarianaon Forum topicDevelopment in Trevor's high-hydrations.
- saltglendaon Forum topicSourdough changed when dried parmesan cheese added
- I’ve baked a fair bit with
Benitoon Forum topicBread Cavern, or Red Fife Hydration Question
- parmesan is salty
breadforfunon Forum topicSourdough changed when dried parmesan cheese added
- Yes It Is
dablueson Forum topicIs Rye becoming hard to get?
- There are other online vendors
alcophileon Forum topicIs Rye becoming hard to get? - UpdatePizzaCalcioon Forum topicBread Tunneling
- This has been an issue for asuaveon Forum topicIs Rye becoming hard to get?
- WalMart too
justkeepswimmingon Forum topicIs Rye becoming hard to get? - NYBakers Rye selection
Slideslingeron Forum topicIs Rye becoming hard to get?