Emile Henry Loaf Pan - Constantly sticks
I've made at least 6+ loaves in this pan and I cannot for the life of me get my bread to not stick. I've done mostly white bread, whole wheat bread, mixed grain bread, raisin bread... Everything I do ends up sticking to the pan. I've tried oiling the pan, I've tried flouring the pan...
I have baked anywhere from 350-425F. The only solution so far is the obvious: a criss cross of parchment paper. But the only video from EH with this bread pan shows a floured pan with no sticking whatsoever. I'm very close to returning it.
Am I severely overlooking something? Their directions say only 1-2 bakes require oil to make it nonstick, there are no other directions or even recipes. I've used an average of 350g flour and it's rated for 680g.