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Sourdough tastes like rye bread |
run100s |
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SD YW multi-grain Bagels |
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UK - Durum Wheat Flour |
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Bread 3/12/13 |
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Anyone use one of these |
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Food-grade Covered Dough Bin for the Refrigerator--Recommendation Please |
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Sourdough Culture Built Up...What Now? |
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Beginner Questions about proofing, loaf size and the "shape" of oven spring |
Quigley |
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A Playground for a Classroom |
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Levain stored in fridge. |
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More than you want to know about Labs and Yeast |
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Compressed Crumb Structure At Edges |
Song Of The Baker |
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keeping dough in the fridge before using |
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Something not right with my cookies, sugar crystals are still visible!! |
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The big reveal - This is what I have been up too ... |
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Three months in... |
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