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Forum topic Brioche alaa adel 6 4 years 7 months ago
Forum topic Oven info in USA Rachel 4 4 years 7 months ago
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Forum topic Greetings from New Zealand RobynNZ 3 4 years 7 months ago
Forum topic today's bake ricman 2 4 years 7 months ago
Forum topic Loaves rising in the center, but no the ends pdavis68 11 4 years 7 months ago
Forum topic Famag IM5-IM5S nikkiblum 21 4 years 7 months ago
Forum topic Strengthening a starter for a bake, vs regular feeding Maria Morando 1 4 years 7 months ago
Forum topic Baking Time based on dough hydration Julzology 3 4 years 7 months ago
Blog post San Francisco-Style Sour Bread doughooker 71 4 years 7 months ago
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Forum topic Finally, I got my Ears! CUISINED 7 4 years 7 months ago
Blog post Cranberry Feta with Toasted Sunflower Seeds Sourdough Danni3ll3 4 4 years 7 months ago
Forum topic How much does a spiral mixer's RPMs matter? Deliberations on the Famag high-hydration mixer..... Ansel 26 4 years 7 months ago
Forum topic Trying to bake with whole wheat flour and cornmeal from my farm rvander1 6 4 years 7 months ago
Forum topic Bread is a little gummy Maria Morando 13 4 years 7 months ago
Forum topic Stollen semolina_man 27 4 years 7 months ago
Forum topic Bread boxes and bread knives... whm1974 11 4 years 7 months ago
Forum topic I was trolling around, when this.... The Roadside P… 0 4 years 7 months ago
Forum topic Hello. whm1974 5 4 years 7 months ago
Blog post Maurizio's Whole Grain Spelt Pan Sourdough Loaf Ilya Flyamer 5 4 years 7 months ago
Forum topic Problem during bake IHG 3 4 years 7 months ago
Forum topic Overfeeding Starter? Too hydrated? mrharrisonrice 4 4 years 7 months ago
Forum topic Tip - how to check for steam in oven DanAyo 8 4 years 7 months ago