Recent content

Type Title Author Comments Last updated
Forum topic Experiment on a 70% rye Juergen Krauss 5 4 years 3 months ago
Forum topic Tartine Fail - No aeration, no oven spring. Ballard_Sour 10 4 years 3 months ago
Forum topic 1:4:4 vs. 1:1:1 loaf citygirlbaker 13 4 years 3 months ago
Blog post Sourdough Maki Roll PalwithnoovenP 5 4 years 3 months ago
Forum topic Recipe ideas? preppymcprepperson 2 4 years 4 months ago
Forum topic Canning lids Yippee 28 4 years 4 months ago
Forum topic Looking for Rofco B40 Jedediah Clawson 0 4 years 4 months ago
Forum topic I want to buy a batard banneton. I have an 8-9" boule banneton. What is the equivalent? icantbakeatall 2 4 years 4 months ago
Forum topic Rye Sourdoughs Splitting Open angel of bread 7 4 years 4 months ago
Blog post Focaccia HappySourdough 1 4 years 4 months ago
Blog post Benny’s Country Sourdough 80% hydration Benito 13 4 years 4 months ago
Blog post Semolina "Pain au Levain" Bake #1 HeiHei29er 9 4 years 4 months ago
Blog post Chocolate Sourdough Carlo_Panadero 13 4 years 4 months ago
Forum topic High hydration (105%) free form Batard UpsideDan 4 4 years 4 months ago
Blog post 35th bake. 01/29/2021. 83% WW. 1418 g of dough. idaveindy 4 4 years 4 months ago
Blog post 34th bake. 01/23/2021. 90% BRM WW. idaveindy 2 4 years 4 months ago
Blog post 32nd bake. 01/18/2021. Hot soaker. Best so far. idaveindy 2 4 years 4 months ago
Blog post 31st bake. 01/16/2021. Minor revamp of 30th. Mini miche! idaveindy 4 4 years 4 months ago
Blog post 30th bake, 01/14/2021. Gamelin + SOTSOT. idaveindy 5 4 years 4 months ago
Forum topic Disassembly of Lee flour mill for shipping? plan9 1 4 years 4 months ago
Forum topic Scoring Boules, Oven Spring windycityloafster 6 4 years 4 months ago
Blog post Great Bake! windycityloafster 4 4 years 4 months ago
Forum topic What should I do differently? MarkWT 9 4 years 4 months ago
Forum topic Testing in line comments alfanso 5 4 years 4 months ago
Forum topic A study of 500 SD starters from 4 continents alfanso 4 4 years 4 months ago