Green color on my sourdough bretzel just after baking
I discovered a weird green colour on my sourdough "Morissette" (baguette-shaped bretzel) right after baking, out the oven.
Here are some pictures:
I only used my sourdough starter (that I am using 3 times a week since 2018), flours, water, salt and a bit of butter. All of those are kinda "new", far from behind past the date.
It looks like a moldy colour but I have trouble thinking mold could appear in less than 4h, and especially right after the oven! Also, the top and inside of the buns are totally fine.